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Journal of Agricultural and Food Chemistry|November 17, 2015
Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring (13)C in MilkKarl Auerswald, Rudi Schäufele, Gerhard BellofIsotopes in Environmental and Health Studies|December 11, 2014
(13)C discrimination between diet, faeces, milk and milk componentsStephan Schneider, Karl Auerswald, Gerhard Bellof, et al.Plos One|January 7, 2014
Forward modeling of fluctuating dietary 13C signals to validate 13C turnover models of milk and milk components from a diet-switch experimentAlexander Braun, Stephan Schneider, Karl Auerswald, et al.Journal of Animal Physiology and Animal Nutrition|April 13, 2020
Effects of increasing alfalfa (Medicago sativa) leaf levels on the fattening and slaughtering performance of organic broilersLydia Pleger, Petra Nicole Weindl, Peter Andreas Weindl, et al.Pageof 1