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Journal of Agricultural and Food Chemistry|June 27, 2002
Aroma quality differentiation of pyrazine derivatives using self-organizing molecular field analysis and artificial neural networkJohanna Klocker, Bettina Wailzer, Gerhard Buchbauer, et al.Magnetic Resonance in Chemistry : MRC|May 29, 2009
(13)C-NMR spectra of santalol derivatives: a comparison of DFT-based calculations and database-oriented prediction techniquesIris Stappen, Gerhard Buchbauer, Wolfgang Robien, et al.Journal of Chromatography. A|December 5, 2002
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometryLeopold Jirovetz, Gerhard Buchbauer, Martin Benoit Ngassoum, et al.Journal of Agricultural and Food Chemistry|October 13, 2005
Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.)Sabine Krist, Gerald Stuebiger, Heidrun Unterweger, et al.Acta Pharmaceutica (Zagreb, Croatia)|February 7, 2004
Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern IndiaLeopold Jirovetz, Gerhard Buchbauer, Mohamed Pottachola Shafi, et al.Food Chemistry|June 13, 2015
Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacityStefanie Bail, Gerald Stuebiger, Sabine Krist, et al.Journal of Agricultural and Food Chemistry|August 17, 2006
Chemical composition and antioxidant properties of clove leaf essential oilLeopold Jirovetz, Gerhard Buchbauer, Ivanka Stoilova, et al.European Journal of Medicinal Chemistry|November 24, 2007
Structure-activity relationships of sandalwood odorants: total synthesis and fragrance properties of cyclopropano-beta-santalolIris Stappen, Joris Höfinghoff, Susanne Friedl, et al.Journal of Agricultural and Food Chemistry|June 12, 2003
Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from BulgariaLeopold Jirovetz, Gerhard Buchbauer, Albena S Stoyanova, et al.Natural Product Communications|September 23, 2009
Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperitaErich Schmidt, Stefanie Bail, Gerhard Buchbauer, et al.Pageof 4