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Chemistry (Weinheim an Der Bergstrasse, Germany)|March 10, 2004
Chromo- and fluororeactands: indicators for detection of neutral analytes by using reversible covalent-bond chemistryGerhard J MohrChemical Communications (Cambridge, England)|January 4, 2003
A chromoreactand for the selective detection of HSO3- based on the reversible bisulfite addition reaction in polymer membranesGerhard J MohrAnalytical and Bioanalytical Chemistry|October 14, 2006
New chromogenic and fluorogenic reagents and sensors for neutral and ionic analytes based on covalent bond formation--a review of recent developmentsGerhard J MohrChemistry (Weinheim an Der Bergstrasse, Germany)|January 13, 2011
Star-shaped tripodal chemosensors for the detection of aliphatic aminesSusanne Körsten, Gerhard J MohrChemical Communications (Cambridge, England)|May 9, 2008
Chemosensor for the optical detection of aliphatic amines and diaminesSusanne Reinert, Gerhard J MohrJournal of Nanoscience and Nanotechnology|April 3, 2010
On the application of different bimetallic alloy nanoparticle combinations in fiber optic surface plasmon resonance salinity sensor and its performance optimization against thermal effectsAnuj K Sharma, Gerhard J MohrJournal of Fluorescence|February 14, 2006
Comparison of trifluoroacetyl monostyryl and distyryl dyes: effects of chromophore elongation on the spectral properties and chemical reactivityGerhard J Mohr, Ulrich-W GrummtOrganic & Biomolecular Chemistry|July 21, 2006
A fluorescent water-soluble naphthalimide-based receptor for saccharides with highest sensitivity in the physiological pH rangeSabine Trupp, Annika Schweitzer, Gerhard J MohrJournal of Colloid and Interface Science|August 15, 2009
Ratiometric pH-nanosensors based on rhodamine-doped silica nanoparticles functionalized with a naphthalimide derivativeTristan Doussineau, Sabine Trupp, Gerhard J MohrAnalytical Methods : Advancing Methods and Applications|March 17, 2023
The use of a novel smartphone testing platform for the development of colorimetric sensor receptors for food spoilageTinkara Mastnak, Gerhard J Mohr, Matjaž FinšgarPageof 4