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Gerhard Nebe-von-Caron

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Cytometry. Part a : the Journal of the International Society for Analytical Cytology|December 20, 2008
Standardization in microbial cytometryGerhard Nebe-von-Caron
FEMS Microbiology Reviews|March 27, 2010
Functional single-cell analyses: flow cytometry and cell sorting of microbial populations and communitiesSusann Müller, Gerhard Nebe-von-Caron
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2004
Multiparameter flow cytometry of bacteriaHoward M Shapiro, Gerhard Nebe-von-Caron
Advances in Biochemical Engineering/Biotechnology|June 26, 2004
The application of multi-parameter flow cytometry to monitor individual microbial cell physiological stateChristopher J Hewitt, Gerhard Nebe-Von-Caron
Methods and Applications in Fluorescence|November 18, 2017
Effect of acidic pH on flow cytometric detection of bacteria stained with SYBR Green I and their distinction from backgroundDaniel Baldock, Gerhard Nebe-von-Caron, Roy Bongaerts, et al.
Applied and Environmental Microbiology|November 14, 2006
Acid tolerance of Streptococcus macedonicus as assessed by flow cytometry and single-cell sortingKonstantinos Papadimitriou, Harris Pratsinis, Gerhard Nebe-von-Caron, et al.
International Journal of Food Microbiology|August 29, 2006
Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probesKonstantinos Papadimitriou, Harris Pratsinis, Gerhard Nebe-von-Caron, et al.
International Journal of Food Microbiology|July 17, 2013
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailiiMalcolm Stratford, Hazel Steels, Gerhard Nebe-von-Caron, et al.
International Journal of Food Microbiology|January 22, 2013
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiaeMalcolm Stratford, Gerhard Nebe-von-Caron, Hazel Steels, et al.
International Journal of Food Microbiology|May 13, 2014
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservativesMalcolm Stratford, Hazel Steels, Gerhard Nebe-von-Caron, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|December 20, 2008
Standardization in microbial cytometryGerhard Nebe-von-Caron
FEMS Microbiology Reviews|March 27, 2010
Functional single-cell analyses: flow cytometry and cell sorting of microbial populations and communitiesSusann Müller, Gerhard Nebe-von-Caron
Methods in Molecular Biology (Clifton, N.J.)|February 21, 2004
Multiparameter flow cytometry of bacteriaHoward M Shapiro, Gerhard Nebe-von-Caron
Advances in Biochemical Engineering/Biotechnology|June 26, 2004
The application of multi-parameter flow cytometry to monitor individual microbial cell physiological stateChristopher J Hewitt, Gerhard Nebe-Von-Caron
Methods and Applications in Fluorescence|November 18, 2017
Effect of acidic pH on flow cytometric detection of bacteria stained with SYBR Green I and their distinction from backgroundDaniel Baldock, Gerhard Nebe-von-Caron, Roy Bongaerts, et al.
Applied and Environmental Microbiology|November 14, 2006
Acid tolerance of Streptococcus macedonicus as assessed by flow cytometry and single-cell sortingKonstantinos Papadimitriou, Harris Pratsinis, Gerhard Nebe-von-Caron, et al.
International Journal of Food Microbiology|August 29, 2006
Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probesKonstantinos Papadimitriou, Harris Pratsinis, Gerhard Nebe-von-Caron, et al.
International Journal of Food Microbiology|July 17, 2013
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailiiMalcolm Stratford, Hazel Steels, Gerhard Nebe-von-Caron, et al.
International Journal of Food Microbiology|January 22, 2013
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiaeMalcolm Stratford, Gerhard Nebe-von-Caron, Hazel Steels, et al.
International Journal of Food Microbiology|May 13, 2014
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservativesMalcolm Stratford, Hazel Steels, Gerhard Nebe-von-Caron, et al.
Pageof 2