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Proceedings of the National Academy of Sciences of the United States of America|May 7, 2009
Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathwaysShaista Naqvi, Changfu Zhu, Gemma Farre, et al.Journal of Experimental Botany|March 22, 2015
Combined transcript, proteome, and metabolite analysis of transgenic maize seeds engineered for enhanced carotenoid synthesis reveals pleotropic effects in core metabolismMathilde Decourcelle, Laura Perez-Fons, Sylvain Baulande, et al.Current Opinion in Biotechnology|January 10, 2017
Biofortification of crops with nutrients: factors affecting utilization and storageJoana Díaz-Gómez, Richard M Twyman, Changfu Zhu, et al.Plos One|September 3, 2016
Red Anthocyanins and Yellow Carotenoids Form the Color of Orange-Flower Gentian (Gentiana lutea L. var. aurantiaca)Judit Berman, Yanmin Sheng, Lourdes Gómez Gómez, et al.Proceedings of the National Academy of Sciences of the United States of America|October 5, 2017
Engineering of tomato for the sustainable production of ketocarotenoids and its evaluation in aquaculture feedMarilise Nogueira, Eugenia M A Enfissi, Maria E Martínez Valenzuela, et al.The Plant Journal : for Cell and Molecular Biology|May 8, 2016
Identification of line-specific strategies for improving carotenoid production in synthetic maize through data-driven mathematical modelingJorge Comas, Rui Benfeitas, Ester Vilaprinyo, et al.Scientific Reports|October 15, 2016
The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storageJose Antonio Moreno, Joana Díaz-Gómez, Carmina Nogareda, et al.Pageof 12