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Waste Management (New York, N.Y.)|August 18, 2020
What influences buffet leftovers at event caterings? A German case studyDominik Leverenz, Salua Moussawel, Gerold Hafner, et al.
Waste Management (New York, N.Y.)|November 10, 2009
Energy or compost from green waste? - A CO(2) - based assessmentMartin Kranert, Ralf Gottschall, Christian Bruns, et al.
Waste Management (New York, N.Y.)|December 31, 2021
Assessing data in the informal e-waste sector: The Agbogbloshie ScrapyardKaroline Owusu-Sekyere, Alexander Batteiger, Richard Afoblikame, et al.
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