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Journal of Proteomics
|
September 25, 2008
Investigations into charge heterogeneity of wool intermediate filament proteins
Louise N Paton, Juliet A Gerrard, Warren G Bryson
Mini Reviews in Medicinal Chemistry
|
February 20, 2007
Inhibiting protein-protein interactions as an emerging paradigm for drug discovery
J A Gerrard, C A Hutton, M A Perugini
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing
F Grant Pearce, Sarah H Mackintosh, Juliet A Gerrard
The Canadian Journal of Cardiology
|
May 1, 1991
The structured interview elicits a differential prostacyclin response in A and B behaviour types
J M Gerrard, P R Dion, D G Dyck
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 15, 2014
Nonaromatic hydrotropic cationic ammonium salts as a rheology modifier for an anionic/zwitterionic surfactant mixture
Kulbir Singh, Zachary O'Toole, Aleisha McLachlan, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery
|
October 23, 2018
Reduced re-exploration and blood product transfusion after the introduction of the Papworth haemostasis checklist†
Jason M Ali, Caroline Gerrard, James Clayton, et al.
Journal of Animal Science
|
April 1, 2008
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle
A D Weaver, B C Bowker, D E Gerrard
Archives of Surgery (Chicago, Ill. : 1960)
|
July 1, 1978
High intramuscular anorectal abscess
B Gerrard-Gough, P J Kovalcik, G H Cross
The American Journal of Pathology
|
June 1, 1977
The influence of reserpine and ethylenediaminetetraacetic acid (EDTA) on serotonin storage organelles of blood platelets
J M Gerrard, G H Rao, J G White
BMC Public Health
|
June 3, 2014
The community and consumer food environment and children's diet: a systematic review
Rachel Engler-Stringer, Ha Le, Angela Gerrard, et al.
Page
of 162
Search research articles
Search
Showing results (311-320 of 1,617) with videos related to
Sort By:
Page
of 162
Journal of Proteomics
|
September 25, 2008
Investigations into charge heterogeneity of wool intermediate filament proteins
Louise N Paton, Juliet A Gerrard, Warren G Bryson
Mini Reviews in Medicinal Chemistry
|
February 20, 2007
Inhibiting protein-protein interactions as an emerging paradigm for drug discovery
J A Gerrard, C A Hutton, M A Perugini
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing
F Grant Pearce, Sarah H Mackintosh, Juliet A Gerrard
The Canadian Journal of Cardiology
|
May 1, 1991
The structured interview elicits a differential prostacyclin response in A and B behaviour types
J M Gerrard, P R Dion, D G Dyck
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 15, 2014
Nonaromatic hydrotropic cationic ammonium salts as a rheology modifier for an anionic/zwitterionic surfactant mixture
Kulbir Singh, Zachary O'Toole, Aleisha McLachlan, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery
|
October 23, 2018
Reduced re-exploration and blood product transfusion after the introduction of the Papworth haemostasis checklist†
Jason M Ali, Caroline Gerrard, James Clayton, et al.
Journal of Animal Science
|
April 1, 2008
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle
A D Weaver, B C Bowker, D E Gerrard
Archives of Surgery (Chicago, Ill. : 1960)
|
July 1, 1978
High intramuscular anorectal abscess
B Gerrard-Gough, P J Kovalcik, G H Cross
The American Journal of Pathology
|
June 1, 1977
The influence of reserpine and ethylenediaminetetraacetic acid (EDTA) on serotonin storage organelles of blood platelets
J M Gerrard, G H Rao, J G White
BMC Public Health
|
June 3, 2014
The community and consumer food environment and children's diet: a systematic review
Rachel Engler-Stringer, Ha Le, Angela Gerrard, et al.
Page
of 162