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Gerrard

Showing results (311-320 of 1,617) with videos related to

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Journal of Proteomics|September 25, 2008
Investigations into charge heterogeneity of wool intermediate filament proteinsLouise N Paton, Juliet A Gerrard, Warren G Bryson
Mini Reviews in Medicinal Chemistry|February 20, 2007
Inhibiting protein-protein interactions as an emerging paradigm for drug discoveryJ A Gerrard, C A Hutton, M A Perugini
Journal of Agricultural and Food Chemistry|January 18, 2007
Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processingF Grant Pearce, Sarah H Mackintosh, Juliet A Gerrard
The Canadian Journal of Cardiology|May 1, 1991
The structured interview elicits a differential prostacyclin response in A and B behaviour typesJ M Gerrard, P R Dion, D G Dyck
Langmuir : the ACS Journal of Surfaces and Colloids|March 15, 2014
Nonaromatic hydrotropic cationic ammonium salts as a rheology modifier for an anionic/zwitterionic surfactant mixtureKulbir Singh, Zachary O'Toole, Aleisha McLachlan, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|October 23, 2018
Reduced re-exploration and blood product transfusion after the introduction of the Papworth haemostasis checklist†Jason M Ali, Caroline Gerrard, James Clayton, et al.
Journal of Animal Science|April 1, 2008
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscleA D Weaver, B C Bowker, D E Gerrard
Archives of Surgery (Chicago, Ill. : 1960)|July 1, 1978
High intramuscular anorectal abscessB Gerrard-Gough, P J Kovalcik, G H Cross
The American Journal of Pathology|June 1, 1977
The influence of reserpine and ethylenediaminetetraacetic acid (EDTA) on serotonin storage organelles of blood plateletsJ M Gerrard, G H Rao, J G White
BMC Public Health|June 3, 2014
The community and consumer food environment and children's diet: a systematic reviewRachel Engler-Stringer, Ha Le, Angela Gerrard, et al.
Pageof 162

Showing results (311-320 of 1,617) with videos related to

Sort By:
Pageof 162
Journal of Proteomics|September 25, 2008
Investigations into charge heterogeneity of wool intermediate filament proteinsLouise N Paton, Juliet A Gerrard, Warren G Bryson
Mini Reviews in Medicinal Chemistry|February 20, 2007
Inhibiting protein-protein interactions as an emerging paradigm for drug discoveryJ A Gerrard, C A Hutton, M A Perugini
Journal of Agricultural and Food Chemistry|January 18, 2007
Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processingF Grant Pearce, Sarah H Mackintosh, Juliet A Gerrard
The Canadian Journal of Cardiology|May 1, 1991
The structured interview elicits a differential prostacyclin response in A and B behaviour typesJ M Gerrard, P R Dion, D G Dyck
Langmuir : the ACS Journal of Surfaces and Colloids|March 15, 2014
Nonaromatic hydrotropic cationic ammonium salts as a rheology modifier for an anionic/zwitterionic surfactant mixtureKulbir Singh, Zachary O'Toole, Aleisha McLachlan, et al.
European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|October 23, 2018
Reduced re-exploration and blood product transfusion after the introduction of the Papworth haemostasis checklist†Jason M Ali, Caroline Gerrard, James Clayton, et al.
Journal of Animal Science|April 1, 2008
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscleA D Weaver, B C Bowker, D E Gerrard
Archives of Surgery (Chicago, Ill. : 1960)|July 1, 1978
High intramuscular anorectal abscessB Gerrard-Gough, P J Kovalcik, G H Cross
The American Journal of Pathology|June 1, 1977
The influence of reserpine and ethylenediaminetetraacetic acid (EDTA) on serotonin storage organelles of blood plateletsJ M Gerrard, G H Rao, J G White
BMC Public Health|June 3, 2014
The community and consumer food environment and children's diet: a systematic reviewRachel Engler-Stringer, Ha Le, Angela Gerrard, et al.
Pageof 162