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The Journal of Biological Chemistry|October 28, 2004
Nidovirus sialate-O-acetylesterases: evolution and substrate specificity of coronaviral and toroviral receptor-destroying enzymesSaskia L Smits, Gerrit J Gerwig, Arno L W van Vliet, et al.Journal of Biochemical and Biophysical Methods|November 23, 2006
A lectin array-based methodology for the analysis of protein glycosylationRakefet Rosenfeld, Haim Bangio, Gerrit J Gerwig, et al.Food Chemistry|October 13, 2018
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profileTim Devlamynck, Evelien M Te Poele, Koen Quataert, et al.Proteomics|September 21, 2004
Proteomic and functional characterization of endogenous adiponectin purified from fetal bovine serumYu Wang, Gang Lu, Winifred P S Wong, et al.Glycoconjugate Journal|February 16, 2008
High-level expression of biologically active glycoprotein hormones in Pichia pastoris strains--selection of strain GS115, and not X-33, for the production of biologically active N-glycosylated 15N-labeled phCGVéronique Blanchard, Rupali A Gadkari, Albert V E George, et al.Journal of Immunology (Baltimore, Md. : 1950)|December 9, 2004
O-acetylation of cryptococcal capsular glucuronoxylomannan is essential for interference with neutrophil migrationPauline M Ellerbroek, Dirk J Lefeber, Richard van Veghel, et al.Scientific Reports|January 26, 2018
Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior tasteEvelien M Te Poele, Tim Devlamynck, Manuel Jäger, et al.Glycobiology|August 24, 2016
Modification of linear (β1→3)-linked gluco-oligosaccharides with a novel recombinant β-glucosyltransferase (trans-β-glucosidase) enzyme from Bradyrhizobium diazoefficiensJustyna M Dobruchowska, Jon O Jonsson, Olafur H Fridjonsson, et al.Journal of Agricultural and Food Chemistry|August 24, 2021
GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread StalingEvelien M Te Poele, Stevan E van der Hoek, Anastasia C Chatziioannou, et al.Journal of Agricultural and Food Chemistry|June 6, 2015
Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using Trypanosoma cruzi trans-Sialidase and Two Bovine Sialoglycoconjugates as Donor SubstratesMaarten H Wilbrink, Geert A ten Kate, Peter Sanders, et al.Pageof 6