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Chemical Research in Toxicology|August 22, 2006
Future of toxicology--low-dose toxicology and risk--benefit analysisIvonne M C M Rietjens, Gerrit M Alink
Critical Reviews in Toxicology|January 21, 2006
The definition of hormesis and its implications for in vitro to in vivo extrapolation and risk assessmentHester van der Woude, Gerrit M Alink, Ivonne M C M Rietjens
Molecular Biology and Evolution|November 24, 2020
Evolution of Hominin Detoxification: Neanderthal and Modern Human Ah Receptor Respond Similarly to TCDDJac M M J G Aarts, Gerrit M Alink, Henk J Franssen, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studiesYvonne E M Dommels, Gerrit M Alink, Peter J van Bladeren, et al.
Molecular Nutrition & Food Research|January 7, 2005
Molecular mechanisms of toxicity of important food-borne phytotoxinsIvonne M C M Rietjens, Martijn J Martena, Marelle G Boersma, et al.
Biotechnology and Bioengineering|August 9, 2006
Application of a continuous bioreactor cascade to study the effect of linoleic acid on hybridoma cell physiologyDominik Kisztelinski, Gerrit M Alink, Ivonne M C M Rietjens, et al.
Chemico-Biological Interactions|March 7, 2006
Consequences of quercetin methylation for its covalent glutathione and DNA adduct formationHester van der Woude, Marelle G Boersma, Gerrit M Alink, et al.
Journal of Toxicology and Environmental Health. Part A|October 25, 2002
Health effects and time course of particulate matter on the cardiopulmonary system in rats with lung inflammationMagda M W Ulrich, Gerrit M Alink, Premkumari Kumarathasan, et al.
Nutrition and Cancer|March 8, 2005
Possible mechanisms behind the differential effects of soy protein and casein feedings on colon cancer biomarkers in the ratEric H Vis, Gert-Jan Geerse, Eline S Klaassens, et al.
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