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Appetite|November 22, 2017
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparationsGertrude G Zeinstra, Milou Vrijhof, Stefanie Kremer
Appetite|April 3, 2021
Strategies to increase primary school children's fruit and vegetable intake during 10AM snack timeGertrude G Zeinstra, Sandra van der Haar, Annemien Haveman-Nies
Appetite|February 18, 2024
Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and likingCarina Mueller, Gertrude G Zeinstra, Ciarán G Forde, et al.
Appetite|December 17, 2008
Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning studyGertrude G Zeinstra, M A Koelen, F J Kok, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 11, 2007
Cognitive development and children's perceptions of fruit and vegetables; a qualitative studyGertrude G Zeinstra, Maria A Koelen, Frans J Kok, et al.
Appetite|November 19, 2022
Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumptionGertrude G Zeinstra, Femke A Hoefnagels, Saskia Meijboom, et al.
The British Journal of Nutrition|August 10, 2022
The sweet tooth of infancy: Is sweetness exposure related to sweetness liking in infants up to 12 months of age?Carina Müller, Claire Chabanet, Gertrude G Zeinstra, et al.
The Journal of Nutrition|March 20, 2025
Sowing the Seeds of Taste? A Novel Approach to Investigate the Impact of Early Sweet Exposure on Children's Dietary Taste Patterns from 12 to 36 MoCarina Mueller, Monica Mars, Gertrude G Zeinstra, et al.
Foods (Basel, Switzerland)|January 17, 2024
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at HomeElizabeth H Zandstra, Ilse A Polet, Gertrude G Zeinstra, et al.
Public Health Nutrition|April 11, 2018
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2-6-year-old children in ten studies throughout EuropeVictoire Wt de Wild, Gerry Jager, Annemarie Olsen, et al.
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