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Foods (Basel, Switzerland)|November 13, 2025
Nature's Preservative: Epigallocatechin Gallate-Loaded Edible Film Extends Mango Shelf LifeGerui Ren, Lei Liu, Miaomiao Wang, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion studyJian Gao, Chengzhi Liu, Jieyu Shi, et al.
Foods (Basel, Switzerland)|December 11, 2022
Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative StabilityGerui Ren, Ying Zhu, Jieyu Shi, et al.
NPJ Science of Food|January 8, 2026
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexesHujun Xie, Han Wang, Min Huang, et al.
Food Chemistry|November 26, 2021
The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant propertiesGerui Ren, Jieyu Shi, Sijie Huang, et al.
International Journal of Biological Macromolecules|February 18, 2026
From poor solubility to precision delivery: Zein-κ-carrageenan nanovehicles unlock dihydromyricetin's bioactive potentialGerui Ren, Ruiqi Hu, Jiajun Mao, et al.
The Journal of Physical Chemistry. B|February 25, 2026
Magnesium Ion-Regulated Aggregation Mechanism of Zein-Ovalbumin ComplexesMin Huang, Yuanru Xu, Hao Li, et al.
Food Chemistry|October 12, 2024
Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristicsGerui Ren, Ying He, Lei Liu, et al.
International Journal of Biological Macromolecules|October 16, 2022
Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systemsFangfang Ni, Xin Luo, Zhu Zhao, et al.
Food Chemistry|January 24, 2026
Entirely physical crosslinking strategy: pH-tuned double-network hydrogel composed of ferulic acid-ε-polylysine and polyvinyl alcoholGerui Ren, Caixin Zhuge, Ying Zhu, et al.
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