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Food Research International (Ottawa, Ont.)|October 4, 2022
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarumXin Luo, Siqi Fan, Zhuosui He, et al.
Food Chemistry|October 25, 2024
Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activitiesMin Huang, Yuling Song, Han Wang, et al.
Chembiochem : a European Journal of Chemical Biology|January 10, 2026
(-)-Epigallocatechin-3-Gallate (EGCG) Regulates the Formation of Zein-Ovalbumin Heteroprotein Complex CoacervatesMin Huang, Jiayi Han, Hao Li, et al.
International Journal of Biological Macromolecules|September 27, 2023
Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticlesGerui Ren, Jiacheng Liu, Jieyu Shi, et al.
International Journal of Biological Macromolecules|February 19, 2025
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activityGerui Ren, Xinpei Cai, Ying He, et al.
Angewandte Chemie (International Ed. in English)|August 10, 2017
SuFEx-Based Polysulfonate Formation from Ethenesulfonyl Fluoride-Amine AdductsHua Wang, Feng Zhou, Gerui Ren, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layerMengna Cao, Chengzhi Liu, Jieyu Shi, et al.
Food Chemistry|August 21, 2025
Preparation and mechanism of Lactobacillus plantarum and curcumin co-encapsulated in alginate-gelatin hydrogel beadsRongmi Zhou, Fangfang Ni, Shiyi Wu, et al.
International Journal of Biological Macromolecules|January 28, 2023
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshnessGerui Ren, Ying He, Junfei Lv, et al.
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