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International Journal of Molecular Sciences
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May 13, 2023
Molecular Target and Action Mechanism of Anti-Cancer Agents
Seok-Geun Lee
Plants (Basel, Switzerland)
|
November 27, 2025
Decoding the Dual Defense: Mechanistic Insights into Antioxidant and Anti-Inflammatory Phytochemicals
Seok-Geun Lee
Yonsei Medical Journal
|
March 5, 2009
Chitin, chitinases and chitinase-like proteins in allergic inflammation and tissue remodeling
Chun Geun Lee
Food Additives & Contaminants. Part B, Surveillance
|
May 1, 2014
Lead and cadmium in functional health foods and Korean herbal medicines
Wooseok Kim, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance
|
December 15, 2015
Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beverages
Sumin Lee, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance
|
May 1, 2014
Mercury and methylmercury in Korean herbal medicines and functional health foods
Donghun Lee, Kwang-Geun Lee
Food Chemistry
|
August 23, 2020
Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract
Minsun Park, Kwang-Geun Lee
Ultrasonics Sonochemistry
|
May 28, 2025
Effects of ultrasound treatment on physicochemical, sensory, and structural properties of cold brew coffee
Youngji Lee, Kwang-Geun Lee
Ultrasonics Sonochemistry
|
May 27, 2025
Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides
Dohyoung Lee, Kwang-Geun Lee
Food Chemistry
|
July 3, 2024
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
Yoojeong Lee, Kwang-Geun Lee
Page
of 127
Search research articles
Search
Showing results (1-10 of 1,262) with videos related to
Sort By:
Page
of 127
International Journal of Molecular Sciences
|
May 13, 2023
Molecular Target and Action Mechanism of Anti-Cancer Agents
Seok-Geun Lee
Plants (Basel, Switzerland)
|
November 27, 2025
Decoding the Dual Defense: Mechanistic Insights into Antioxidant and Anti-Inflammatory Phytochemicals
Seok-Geun Lee
Yonsei Medical Journal
|
March 5, 2009
Chitin, chitinases and chitinase-like proteins in allergic inflammation and tissue remodeling
Chun Geun Lee
Food Additives & Contaminants. Part B, Surveillance
|
May 1, 2014
Lead and cadmium in functional health foods and Korean herbal medicines
Wooseok Kim, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance
|
December 15, 2015
Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beverages
Sumin Lee, Kwang-Geun Lee
Food Additives & Contaminants. Part B, Surveillance
|
May 1, 2014
Mercury and methylmercury in Korean herbal medicines and functional health foods
Donghun Lee, Kwang-Geun Lee
Food Chemistry
|
August 23, 2020
Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract
Minsun Park, Kwang-Geun Lee
Ultrasonics Sonochemistry
|
May 28, 2025
Effects of ultrasound treatment on physicochemical, sensory, and structural properties of cold brew coffee
Youngji Lee, Kwang-Geun Lee
Ultrasonics Sonochemistry
|
May 27, 2025
Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides
Dohyoung Lee, Kwang-Geun Lee
Food Chemistry
|
July 3, 2024
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
Yoojeong Lee, Kwang-Geun Lee
Page
of 127