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Plos One
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March 25, 2022
Obesity and high myopia in children and adolescents: Korea National Health and Nutrition Examination Survey
Sami Lee, Haeng-Jin Lee, Kyoung Geun Lee, et al.
Journal of Food Science
|
December 15, 2015
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System
Sumin Lee, Jung-Bin Lee, Junho Hwang, et al.
Zeitschrift Fur Rheumatologie
|
May 19, 2022
COVID-19 vaccination-related small vessel vasculitis with multiorgan involvement
Yunkyung Kim, Jihun Kang, Seung-Geun Lee, et al.
Food Science and Biotechnology
|
December 7, 2019
ATP degradation products as freshness indicator of flatfish during storage
Jun-Ho Hwang, Yuri Kim, Hyesook Choi, et al.
Journal of Food Science and Technology
|
March 8, 2021
Analysis of furan and monosaccharides in various coffee beans
Yu-Jin Kim, Jaehee Choi, Gaeun Lee, et al.
Journal of Food Science
|
September 14, 2018
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS
So Young Kim, Dongwon Seo, Miyoung Yoo, et al.
Frontiers in Physiology
|
November 16, 2020
Hypercapnia-Driven Skeletal Muscle Dysfunction in an Animal Model of Pulmonary Emphysema Suggests a Complex Phenotype
Joseph Balnis, Chun Geun Lee, Jack A Elias, et al.
ACS Applied Materials & Interfaces
|
May 6, 2024
Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery
Xinsheng Wu, Tong Liu, Young-Geun Lee, et al.
Optics Express
|
July 21, 2015
Interferometry based multispectral photon-limited 2D and 3D integral image encryption employing the Hartley transform
Inbarasan Muniraj, Changliang Guo, Byung-Geun Lee, et al.
Journal of Pesticide Science
|
November 16, 2022
Determination of 113 pesticides in hot pepper powder in Korea
Donghun Lee, Minhong Jeong, Ji Eun Byun, et al.
Page
of 127
Search research articles
Search
Showing results (151-160 of 1,262) with videos related to
Sort By:
Page
of 127
Plos One
|
March 25, 2022
Obesity and high myopia in children and adolescents: Korea National Health and Nutrition Examination Survey
Sami Lee, Haeng-Jin Lee, Kyoung Geun Lee, et al.
Journal of Food Science
|
December 15, 2015
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System
Sumin Lee, Jung-Bin Lee, Junho Hwang, et al.
Zeitschrift Fur Rheumatologie
|
May 19, 2022
COVID-19 vaccination-related small vessel vasculitis with multiorgan involvement
Yunkyung Kim, Jihun Kang, Seung-Geun Lee, et al.
Food Science and Biotechnology
|
December 7, 2019
ATP degradation products as freshness indicator of flatfish during storage
Jun-Ho Hwang, Yuri Kim, Hyesook Choi, et al.
Journal of Food Science and Technology
|
March 8, 2021
Analysis of furan and monosaccharides in various coffee beans
Yu-Jin Kim, Jaehee Choi, Gaeun Lee, et al.
Journal of Food Science
|
September 14, 2018
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS
So Young Kim, Dongwon Seo, Miyoung Yoo, et al.
Frontiers in Physiology
|
November 16, 2020
Hypercapnia-Driven Skeletal Muscle Dysfunction in an Animal Model of Pulmonary Emphysema Suggests a Complex Phenotype
Joseph Balnis, Chun Geun Lee, Jack A Elias, et al.
ACS Applied Materials & Interfaces
|
May 6, 2024
Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery
Xinsheng Wu, Tong Liu, Young-Geun Lee, et al.
Optics Express
|
July 21, 2015
Interferometry based multispectral photon-limited 2D and 3D integral image encryption employing the Hartley transform
Inbarasan Muniraj, Changliang Guo, Byung-Geun Lee, et al.
Journal of Pesticide Science
|
November 16, 2022
Determination of 113 pesticides in hot pepper powder in Korea
Donghun Lee, Minhong Jeong, Ji Eun Byun, et al.
Page
of 127