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Geun Lee

Showing results (31-40 of 1,262) with videos related to

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Journal of the Korean Association of Oral and Maxillofacial Surgeons|November 17, 2015
Volumetric stability of autogenous bone graft with mandibular body bone: cone-beam computed tomography and three-dimensional reconstruction analysisHyeong-Geun Lee, Yong-Deok Kim
Materials (Basel, Switzerland)|June 13, 2025
Analysis of Precipitation Control Process and Mechanical Properties of Ti-2Al-9.2Mo-2Fe AlloySu-Hong Shin, Dong-Geun Lee
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|June 2, 2025
Diagnosis of Alzheimer's Disease and Frontotemporal Dementia From Electroencephalography SignalsDong-Geun Lee, Seung-Bo Lee
Aesthetic Plastic Surgery|February 2, 2021
Reoperation Because of Dissatisfaction with the Aesthetic Results of Gynecomastia Surgery: Technical ConsiderationsSung Ryul Lee, Seung Geun Lee
Journal of Nanoscience and Nanotechnology|February 16, 2019
Microstructural Control for Characteristics of Biomedical Ti-39Nb-6Zr-0.45Al AlloyYang-Kyun Park, Dong-Geun Lee
Applied Microbiology and Biotechnology|May 29, 2015
Comparison of inhibitory activity of bioactive molecules on the dextransucrase from Streptococcus mutansChoon Geun Lee, Jae Kweon Park
ACS Applied Materials & Interfaces|August 25, 2020
Synergistic Effects of Phosphorus and Boron Co-Incorporated Activated Carbon for Ultrafast Zinc-Ion Hybrid SupercapacitorsYoung-Geun Lee, Geon-Hyoung An
Journal of Food Science|October 15, 2014
Correlating consumer perception and consumer acceptability of traditional Doenjang in KoreaMina K Kim, Kwang-Geun Lee
Journal of Food Science|July 1, 2014
Consumer awareness and interest toward sodium reduction trends in KoreaMina K Kim, Kwang-Geun Lee
Food Chemistry|June 24, 2018
Defining gu-soo perception in Doenjang (fermented soybean paste) using consumer tests with limited sensory modality and instrumental analysisMina K Kim, Kwang-Geun Lee
Pageof 127

Showing results (31-40 of 1,262) with videos related to

Sort By:
Pageof 127
Journal of the Korean Association of Oral and Maxillofacial Surgeons|November 17, 2015
Volumetric stability of autogenous bone graft with mandibular body bone: cone-beam computed tomography and three-dimensional reconstruction analysisHyeong-Geun Lee, Yong-Deok Kim
Materials (Basel, Switzerland)|June 13, 2025
Analysis of Precipitation Control Process and Mechanical Properties of Ti-2Al-9.2Mo-2Fe AlloySu-Hong Shin, Dong-Geun Lee
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|June 2, 2025
Diagnosis of Alzheimer's Disease and Frontotemporal Dementia From Electroencephalography SignalsDong-Geun Lee, Seung-Bo Lee
Aesthetic Plastic Surgery|February 2, 2021
Reoperation Because of Dissatisfaction with the Aesthetic Results of Gynecomastia Surgery: Technical ConsiderationsSung Ryul Lee, Seung Geun Lee
Journal of Nanoscience and Nanotechnology|February 16, 2019
Microstructural Control for Characteristics of Biomedical Ti-39Nb-6Zr-0.45Al AlloyYang-Kyun Park, Dong-Geun Lee
Applied Microbiology and Biotechnology|May 29, 2015
Comparison of inhibitory activity of bioactive molecules on the dextransucrase from Streptococcus mutansChoon Geun Lee, Jae Kweon Park
ACS Applied Materials & Interfaces|August 25, 2020
Synergistic Effects of Phosphorus and Boron Co-Incorporated Activated Carbon for Ultrafast Zinc-Ion Hybrid SupercapacitorsYoung-Geun Lee, Geon-Hyoung An
Journal of Food Science|October 15, 2014
Correlating consumer perception and consumer acceptability of traditional Doenjang in KoreaMina K Kim, Kwang-Geun Lee
Journal of Food Science|July 1, 2014
Consumer awareness and interest toward sodium reduction trends in KoreaMina K Kim, Kwang-Geun Lee
Food Chemistry|June 24, 2018
Defining gu-soo perception in Doenjang (fermented soybean paste) using consumer tests with limited sensory modality and instrumental analysisMina K Kim, Kwang-Geun Lee
Pageof 127