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Geun Lee

Showing results (51-60 of 1,262) with videos related to

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Food Science and Biotechnology|May 18, 2026
Comparison of conventional and room-temperature derivatization methods for the analysis of fatty acids in edible oilsDageum Lee, Woojin Na, Kwang-Geun Lee
Scientific Reports|March 31, 2019
Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systemsJiyoon Cha, Trishna Debnath, Kwang-Geun Lee
Frontiers in Nutrition|June 2, 2022
Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and FryingSookyoung Kim, Haeun Lee, Kwang-Geun Lee
Journal of Oleo Science|July 1, 2014
Quality evaluation of noble mixed oil blended with palm and canola oilHyesook Choi, Eunji Lee, Kwang-Geun Lee
Food Science and Biotechnology|August 15, 2024
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french friesMingi Chu, Eunjeong Noh, Kwang-Geun Lee
Food Research International (Ottawa, Ont.)|March 3, 2025
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2'-fucosyllactose and amino acidsJunghyun Ahn, Eunyeong Choi, Kwang-Geun Lee
Veterinary Journal (London, England : 1997)|July 7, 2026
Phylogenetic Characterization of Partial Spike Gene Sequences of Canine Coronavirus from Shelter Dogs in the Republic of KoreaYeeun Kim, Sung-Geun Lee, Dongseob Tark
Chemical Science|June 24, 2021
Benzylic C(sp<sup>3</sup>)-C(sp<sup>2</sup>) cross-coupling of indoles enabled by oxidative radical generation and nickel catalysisWeonjeong Kim, Jangwoo Koo, Hong Geun Lee
International Journal of Rheumatic Diseases|December 23, 2023
A large pulmonary nodule in a rheumatoid arthritis patient treated with tofacitinibMinyoung Her, Jeongha Park, Seung-Geun Lee
Mathematical Biosciences and Engineering : MBE|January 19, 2016
Mathematical model and its fast numerical method for the tumor growthHyun Geun Lee, Yangjin Kim, Junseok Kim
Pageof 127

Showing results (51-60 of 1,262) with videos related to

Sort By:
Pageof 127
Food Science and Biotechnology|May 18, 2026
Comparison of conventional and room-temperature derivatization methods for the analysis of fatty acids in edible oilsDageum Lee, Woojin Na, Kwang-Geun Lee
Scientific Reports|March 31, 2019
Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systemsJiyoon Cha, Trishna Debnath, Kwang-Geun Lee
Frontiers in Nutrition|June 2, 2022
Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and FryingSookyoung Kim, Haeun Lee, Kwang-Geun Lee
Journal of Oleo Science|July 1, 2014
Quality evaluation of noble mixed oil blended with palm and canola oilHyesook Choi, Eunji Lee, Kwang-Geun Lee
Food Science and Biotechnology|August 15, 2024
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french friesMingi Chu, Eunjeong Noh, Kwang-Geun Lee
Food Research International (Ottawa, Ont.)|March 3, 2025
Analysis of volatiles and α-dicarbonyl compounds in Maillard reaction products derived from 2'-fucosyllactose and amino acidsJunghyun Ahn, Eunyeong Choi, Kwang-Geun Lee
Veterinary Journal (London, England : 1997)|July 7, 2026
Phylogenetic Characterization of Partial Spike Gene Sequences of Canine Coronavirus from Shelter Dogs in the Republic of KoreaYeeun Kim, Sung-Geun Lee, Dongseob Tark
Chemical Science|June 24, 2021
Benzylic C(sp<sup>3</sup>)-C(sp<sup>2</sup>) cross-coupling of indoles enabled by oxidative radical generation and nickel catalysisWeonjeong Kim, Jangwoo Koo, Hong Geun Lee
International Journal of Rheumatic Diseases|December 23, 2023
A large pulmonary nodule in a rheumatoid arthritis patient treated with tofacitinibMinyoung Her, Jeongha Park, Seung-Geun Lee
Mathematical Biosciences and Engineering : MBE|January 19, 2016
Mathematical model and its fast numerical method for the tumor growthHyun Geun Lee, Yangjin Kim, Junseok Kim
Pageof 127