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Food Chemistry
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December 18, 2025
Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
Hyojin Jeon, Hyunjeong Park, Kwang-Geun Lee
Food Science and Biotechnology
|
May 18, 2026
Bioactive potential of lactic acid bacteria-fermented grape (<i>Vitis labrusca</i> B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties
Geonhak Lee, Beomkyung Cho, Kwang-Geun Lee
Chemical Science
|
June 24, 2021
Restoration of catalytic activity by the preservation of ligand structure: Cu-catalysed asymmetric conjugate addition with 1,1-diborylmethane
Changhee Kim, Byeongdo Roh, Hong Geun Lee
Food Chemistry
|
December 1, 2012
Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite
Kwang-Geun Lee, Haewon Jang, Takayuki Shibamoto
Food Science and Biotechnology
|
November 18, 2021
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce
Yuri Kim, Hyunwoo Ahn, Kwang-Geun Lee
IEEE Transactions on Biomedical Circuits and Systems
|
October 12, 2019
A Power and Area Efficient CMOS Stochastic Neuron for Neural Networks Employing Resistive Crossbar Array
Injune Yeo, Myonglae Chu, Byung-Geun Lee
Journal of Agricultural and Food Chemistry
|
January 8, 2014
Volatile compounds as markers of tofu (soybean curd) freshness during storage
Seonmi Lee, Heera Cho, Kwang-Geun Lee
Food Science and Biotechnology
|
April 8, 2024
Analysis of 207 residual pesticides in hot pepper powder using LC-MS/MS
Donghun Lee, Hyunwoo Ahn, Kwang-Geun Lee
Food Science and Biotechnology
|
September 27, 2024
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying
Eunjeong Noh, Jonggab Yim, Kwang-Geun Lee
Sensors (Basel, Switzerland)
|
June 1, 2019
Unsupervised Learning for Depth, Ego-Motion, and Optical Flow Estimation Using Coupled Consistency Conditions
Ji-Hun Mun, Moongu Jeon, Byung-Geun Lee
Page
of 127
Search research articles
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Showing results (61-70 of 1,262) with videos related to
Sort By:
Page
of 127
Food Chemistry
|
December 18, 2025
Analysis of physicochemical properties of cold brew Robusta and decaffeinated coffee prepared via ultrasound-assisted soaking and extraction
Hyojin Jeon, Hyunjeong Park, Kwang-Geun Lee
Food Science and Biotechnology
|
May 18, 2026
Bioactive potential of lactic acid bacteria-fermented grape (<i>Vitis labrusca</i> B.) by-products: volatile compounds, antioxidant activity, and anti-inflammatory properties
Geonhak Lee, Beomkyung Cho, Kwang-Geun Lee
Chemical Science
|
June 24, 2021
Restoration of catalytic activity by the preservation of ligand structure: Cu-catalysed asymmetric conjugate addition with 1,1-diborylmethane
Changhee Kim, Byeongdo Roh, Hong Geun Lee
Food Chemistry
|
December 1, 2012
Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite
Kwang-Geun Lee, Haewon Jang, Takayuki Shibamoto
Food Science and Biotechnology
|
November 18, 2021
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce
Yuri Kim, Hyunwoo Ahn, Kwang-Geun Lee
IEEE Transactions on Biomedical Circuits and Systems
|
October 12, 2019
A Power and Area Efficient CMOS Stochastic Neuron for Neural Networks Employing Resistive Crossbar Array
Injune Yeo, Myonglae Chu, Byung-Geun Lee
Journal of Agricultural and Food Chemistry
|
January 8, 2014
Volatile compounds as markers of tofu (soybean curd) freshness during storage
Seonmi Lee, Heera Cho, Kwang-Geun Lee
Food Science and Biotechnology
|
April 8, 2024
Analysis of 207 residual pesticides in hot pepper powder using LC-MS/MS
Donghun Lee, Hyunwoo Ahn, Kwang-Geun Lee
Food Science and Biotechnology
|
September 27, 2024
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying
Eunjeong Noh, Jonggab Yim, Kwang-Geun Lee
Sensors (Basel, Switzerland)
|
June 1, 2019
Unsupervised Learning for Depth, Ego-Motion, and Optical Flow Estimation Using Coupled Consistency Conditions
Ji-Hun Mun, Moongu Jeon, Byung-Geun Lee
Page
of 127