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Geun-Hee Cho

Showing results (1-10 of 6) with videos related to

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Food Science and Biotechnology|February 16, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|February 17, 2025
Anti-obesogenic effect of standardized <i>Brassica juncea</i> extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese miceJi-Hyun Im, June Seok Lim, Xionggao Han, et al.
Food Chemistry: X|February 9, 2026
Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oilGeun-Hee Cho, Geon Oh, Xiaolu Fu, et al.
Foods (Basel, Switzerland)|April 14, 2026
Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement FormulationsYoung-Jae Heo, Geun-Hee Cho, Tae-Woong Song, et al.
Food Chemistry: X|July 12, 2026
Comparative analysis of official analytical methods for tocopheryl esters for food additive quality controlGeun-Hee Cho, Hyun-Woo Oh, Tae-Woong Song, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Science and Biotechnology|February 16, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|February 17, 2025
Anti-obesogenic effect of standardized <i>Brassica juncea</i> extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese miceJi-Hyun Im, June Seok Lim, Xionggao Han, et al.
Food Chemistry: X|February 9, 2026
Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oilGeun-Hee Cho, Geon Oh, Xiaolu Fu, et al.
Foods (Basel, Switzerland)|April 14, 2026
Optimization and Validation of an HPLC-PDA Method for the Determination of (6S)-5-Methyltetrahydrofolate in Diverse Dietary Supplement FormulationsYoung-Jae Heo, Geun-Hee Cho, Tae-Woong Song, et al.
Food Chemistry: X|July 12, 2026
Comparative analysis of official analytical methods for tocopheryl esters for food additive quality controlGeun-Hee Cho, Hyun-Woo Oh, Tae-Woong Song, et al.
Pageof 1