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Gexiao Sun

Showing results (1-10 of 4) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 9, 2002
Rupture of molecular thin films observed in atomic force microscopy. II. ExperimentSimona Loi, Gexiao Sun, Volker Franz, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 8, 2004
Equilibrium interaction of solid surfaces across a polymer meltGexiao Sun, Michael Kappl, Tadeusz Pakula, et al.
Carbohydrate Polymers|November 20, 2024
Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starchFan Cheng, Gexiao Sun, Xuehong Li, et al.
Food Chemistry|November 27, 2022
Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose contentGexiao Sun, Peiji Ni, Edmond Lam, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 9, 2002
Rupture of molecular thin films observed in atomic force microscopy. II. ExperimentSimona Loi, Gexiao Sun, Volker Franz, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 8, 2004
Equilibrium interaction of solid surfaces across a polymer meltGexiao Sun, Michael Kappl, Tadeusz Pakula, et al.
Carbohydrate Polymers|November 20, 2024
Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starchFan Cheng, Gexiao Sun, Xuehong Li, et al.
Food Chemistry|November 27, 2022
Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose contentGexiao Sun, Peiji Ni, Edmond Lam, et al.
Pageof 1