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Current Research in Food Science|March 5, 2026
From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acidsYang Liu, Hongyu Li, Gexin Liu, et al.
Molecular and Cellular Endocrinology|June 7, 2016
Zinc alpha2 glycoprotein alleviates palmitic acid-induced intracellular lipid accumulation in hepatocytesXinhua Xiao, Han Li, Xiaoyan Qi, et al.
Science Advances|October 3, 2025
Comprehensive engineering of novel glycosyltransferase for efficient, donor-promiscuous, and regioselective glycosylation of flavonoidsYang Lu, Lianghua Xie, Jiahong Xie, et al.
Cell Host & Microbe|November 25, 2021
Nucleocapsid mutations R203K/G204R increase the infectivity, fitness, and virulence of SARS-CoV-2Haibo Wu, Na Xing, Kaiwen Meng, et al.
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