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Scientific Reports|June 7, 2024
Zinc oxide nano-fertilizer differentially effect on morphological and physiological identity of redox-enzymes and biochemical attributes in wheat (Triticum aestivum L.)Muneeba Anum Nazir, Murtaza Hasan, Ghazala Mustafa, et al.
Food Science & Nutrition|July 25, 2025
Apteranthes tuberculata's Antidiabetic Potential: Exploring Phytochemicals, Screening Antioxidant Activity, and Validating DPP-4 Inhibition Using In Vitro and In Silico ApproachesIlham Khan, Shabana Bibi, Junaid Shehzad, et al.
Physiologia Plantarum|May 4, 2026
Metabolic Regulations of Glycine max Induced by Potassium Nanoparticles Under Simulated Salinity Conditions: A Comparative Morpho-Physiological AspectXue Huang, Umm E Hani, Tuba Tariq, et al.
BMC Plant Biology|April 30, 2026
Morphological and biochemical traits of Solanum Lycopersicum underzinc oxide nanoparticles in a salinity challenged environmentXue Huang, Sunbal Khalil Chaudhari, Farrah Iftikhar, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|October 30, 2025
Unraveling the potential of zinc oxide nanoparticles on alleviating arsenic toxicity in wheat (Triticum aestivum L.) varieties: a comparative assessment of histology and phenomicsEimaan Aamer, Muhammad Saeed, Faroha Liaqat, et al.
Journal of Agricultural and Food Chemistry|September 10, 2025
Foliar Application of SiO2 Nanoparticles Altered Rhizosphere Metabolite and Microbe Profiles: Surface Chemistry-Driven Biological EffectsDaiwei Zhuang, Siying He, Jose R Peralta-Videa, et al.
Plant Physiology and Biochemistry : PPB|October 2, 2021
Use Chou's 5-steps rule to identify protein post-translational modification and its linkage to secondary metabolism during the floral development of Lonicera japonica ThunbXueqin Wang, Jiaqi Chen, Haofu Ni, et al.
Scientific Reports|February 15, 2024
Molecular docking of bioactive compounds extracted and purified from selected medicinal plant species against covid-19 proteins and in vitro evaluationAyesha Khanum, Yamin Bibi, Ilham Khan, et al.
Food Chemistry|March 18, 2022
Proteomics and metabolomics reveal the mechanism underlying differential antioxidant activity among the organs of two base plants of Shiliang tea (Chimonanthus salicifolius and Chimonanthus zhejiangensis)Bingxian Yang, Qi Li, Kaisen Cheng, et al.
Bioengineering (Basel, Switzerland)|December 23, 2022
Phyto-Synthesis, Characterization, and In Vitro Antibacterial Activity of Silver Nanoparticles Using Various Plant ExtractsBilal Ahmad, Li Chang, Usama Qamar Satti, et al.
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