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Critical Reviews in Biotechnology|April 18, 2020
Recent advances in the biotechnological production of erythritol and mannitolGheorghe Adrian Martău, Vasile Coman, Dan Cristian Vodnar
Polymers|November 14, 2019
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and BiodegradabilityGheorghe Adrian Martău, Mihaela Mihai, Dan Cristian Vodnar
Foods (Basel, Switzerland)|December 23, 2020
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy-Wheat Flour Dough FermentationBernadette-Emőke Teleky, Gheorghe Adrian Martău, Dan Cristian Vodnar
Critical Reviews in Biotechnology|April 26, 2026
Bio-based vitamin B12: bridging biotechnology and sustainability for industrial productionLavinia-Florina Călinoiu, Răzvan Odocheanu, Gheorghe-Adrian Martău, et al.
International Journal of Biological Macromolecules|October 2, 2025
Metabolic engineering of microorganisms for tailor-made biopolymer production: A reviewMădălina Lorena Medeleanu, Lavinia-Florina Călinoiu, Gheorghe-Adrian Martău, et al.
Frontiers in Microbiology|January 3, 2022
Apple Pomace as a Sustainable Substrate in Sourdough FermentationGheorghe Adrian Martău, Bernadette-Emőke Teleky, Floricuţa Ranga, et al.
Scientific Reports|October 20, 2022
Biofunctional soy-based sourdough for improved rheological properties during storageBernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid WasteGheorghe-Adrian Martău, Peter Unger, Roland Schneider, et al.
Bioresource Technology|July 11, 2025
Sustainable valorization of lignocellulosic corn husks via solid-state fermentation: enhanced recovery of phenolic compounds and organic acidsOleg Frumuzachi, Alexandru Nicolescu, Gheorghe-Adrian Martău, et al.
International Journal of Biological Macromolecules|May 20, 2026
Sustainable production of gellan gum from enzymatically hydrolyzed wheat bran: fermentation optimization and structural characterizationRazvan Odocheanu, Lavinia-Florina Calinoiu, Laura Mitrea, et al.
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