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Food Chemistry|May 29, 2026
Formulation optimization of emulsifier-based hydrated gel cake improver for α-crystal stabilization using D-optimal mixture designParastoo Damanafshan, Babak Ghiassi Tarzi, Gholamhassan AsadiJournal of Food Science|March 15, 2024
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsionsAzam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.Food Chemistry: X|September 12, 2024
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsionsAzam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.International Journal of Biological Macromolecules|September 8, 2024
Fabrication of reusable 3D hierarchically porous air filtration based on multifunctional nanoclay-embedded cellulose electrospun nanofiberAmir Fallah, Babak Ghiassi Tarzi, Gholamhassan Asadi, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 20, 2023
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye SproutsParisa Shamsaie, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.Heliyon|August 23, 2023
Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicatorMilad Ranjbar, Mohammad Hossein Azizi Tabrizzad, Gholamhassan Asadi, et al.Food Science & Nutrition|July 18, 2022
Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starchPantea Ghalambor, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi, et al.Food Chemistry: X|November 28, 2025
Enhancing shelf life of trout fillets with rosemary and lavender essential oils coated electrospun nanofibersMohammad Reza Moradi, Gholamhassan Asadi, Seyyed Mohammad Ali Noori, et al.Journal of the Science of Food and Agriculture|October 19, 2020
Application of genetic algorithm and multivariate methods for the detection and measurement of milk-surfactant adulteration by attenuated total reflection and near-infrared spectroscopyElahesadat Hosseini, Jahan B Ghasemi, Bahram Daraei, et al.Journal of Molecular Graphics & Modelling|July 4, 2025
A DFT study on degradation of aflatoxin B1 using some reactive oxygen and nitrogen species of plasma-activated waterZahra Sankohan, Ehsan Zahedi, Mehrdad Ghavami, et al.Pageof 2