Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Foods (Basel, Switzerland)|August 12, 2022
The Impact of Innovative Plant Sources (<i>Cordia myxa</i> L. Fruit (Assyrian Plum) and <i>Phoenix dactylifera</i> L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free BiscuitsSyed Muhammad Ghufran Saeed, Syed Arsalan Ali, Khizra Faheem, et al.
Pakistan Journal of Pharmaceutical Sciences|November 27, 2018
Synthesis, Characterization and evaluation of antioxidant potential of 2, 6-diphenylpiperidine-4-one compounds and their novel imine derivativesRubina Siddiqui, Zafar Saied Saify, Shamim Akhter, et al.
International Journal of Biological Macromolecules|June 13, 2025
Pectinase bioprocessing: Unlocking the potential of Bacillus vallismortis MH 10 for detox juice enhancementMasooma Hassan, Uroosa Ejaz, Wissal Audah Alhilfi, et al.
Pakistan Journal of Pharmaceutical Sciences|January 24, 2020
Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritisSeema Ashraf, Syed Muhammad Ghufran Saeed, Zafar Saied Saify, et al.
Pakistan Journal of Pharmaceutical Sciences|April 12, 2020
Molecular docking, synthesis and biological evaluation of phenacyl derivatives of 9-aminoacridine as anti-Alzheimer's agentRabya Munawar, Nousheen Mushtaq, Ahsaan Ahmad, et al.
International Journal of Biological Macromolecules|September 26, 2025
Bioprocessing of Cressa cretica: From biopolymer extraction to pectinase-mediated juice treatmentUroosa Ejaz, Masooma Hassan, Halima Gohar, et al.
Chemistry & Biodiversity|March 11, 2025
Antioxidants and Antidiabetic Potential of Polyphenolic Fractions and Crude Extracts of Rhus coriaria L. Fruit, Punica granatum L. Peel, and Terminalia catappa L. Leaves: In Vitro and In Vivo EvaluationMudassir Nazir, Muhammad Abdul Haq, Syed Arsalan Ali, et al.
Pageof 2