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Gi Dong Han

Showing results (1-10 of 33) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2011
Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytesDongyeop Kim, Gi Dong Han
Food Science and Biotechnology|August 18, 2020
The effect of s<i>igumjang</i> (Korean fermented barley bran) marination on the physicochemical properties of pork loinHojeong Jeong, Soohyung Lee, Gi Dong Han
Nihon Rinsho. Japanese Journal of Clinical Medicine|March 10, 2006
[Structure and function of podocyte]Hiroshi Kawachi, Naoko Miyauchi, Gi Dong Han
Diabetes/Metabolism Research and Reviews|May 22, 2014
Diabetic conditions downregulate the expression of CD2AP in podocytes via PI3-K/Akt signallingTae-Sun Ha, Eun-Jeong Hong, Gi-Dong Han
Food Science and Biotechnology|June 10, 2025
Antimelanogenic effect of fermented licorice water extract on murine melanoma B16F10 cellsJin Yeong Jung, Ho Jeong Jeong, Gi Dong Han
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Effects of heat and high-pressure treatments on antigenicity of beef extractGi Dong Han, Masatomo Matsuno, Yoshihide Ikeuchi, et al.
Amino Acids|April 30, 2008
Induction of apoptosis by L-carnitine through regulation of two main pathways in Hepa1c1c 7 cellsJiang Ping Fan, Han Seop Kim, Gi Dong Han
Food Science and Biotechnology|June 10, 2025
Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acidGamin Kim, Ho Jeong Jeong, Sook-Young Kim, et al.
International Journal of Nanomedicine|February 23, 2013
Bioavailability of nanoemulsified conjugated linoleic acid for an antiobesity effectDongyeop Kim, Jin-Hong Park, Dae-Jun Kweon, et al.
Food Science and Biotechnology|September 29, 2018
Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditionsSeon-Ho Lee, Kwang Min Kim, Dongyeop Kim, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2011
Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytesDongyeop Kim, Gi Dong Han
Food Science and Biotechnology|August 18, 2020
The effect of s<i>igumjang</i> (Korean fermented barley bran) marination on the physicochemical properties of pork loinHojeong Jeong, Soohyung Lee, Gi Dong Han
Nihon Rinsho. Japanese Journal of Clinical Medicine|March 10, 2006
[Structure and function of podocyte]Hiroshi Kawachi, Naoko Miyauchi, Gi Dong Han
Diabetes/Metabolism Research and Reviews|May 22, 2014
Diabetic conditions downregulate the expression of CD2AP in podocytes via PI3-K/Akt signallingTae-Sun Ha, Eun-Jeong Hong, Gi-Dong Han
Food Science and Biotechnology|June 10, 2025
Antimelanogenic effect of fermented licorice water extract on murine melanoma B16F10 cellsJin Yeong Jung, Ho Jeong Jeong, Gi Dong Han
Bioscience, Biotechnology, and Biochemistry|February 28, 2002
Effects of heat and high-pressure treatments on antigenicity of beef extractGi Dong Han, Masatomo Matsuno, Yoshihide Ikeuchi, et al.
Amino Acids|April 30, 2008
Induction of apoptosis by L-carnitine through regulation of two main pathways in Hepa1c1c 7 cellsJiang Ping Fan, Han Seop Kim, Gi Dong Han
Food Science and Biotechnology|June 10, 2025
Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acidGamin Kim, Ho Jeong Jeong, Sook-Young Kim, et al.
International Journal of Nanomedicine|February 23, 2013
Bioavailability of nanoemulsified conjugated linoleic acid for an antiobesity effectDongyeop Kim, Jin-Hong Park, Dae-Jun Kweon, et al.
Food Science and Biotechnology|September 29, 2018
Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditionsSeon-Ho Lee, Kwang Min Kim, Dongyeop Kim, et al.
Pageof 4