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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 2, 2013
5-Hydroxy-3,6,7,8,3'4'-hexamethoxyflavone inhibits nitric oxide production in lipopolysaccharide-stimulated BV2 microglia via NF-κB suppression and Nrf-2-dependent heme oxygenase-1 inductionChang-Hee Kang, Min Jeong Kim, Min Jeong Seo, et al.
Environmental Toxicology and Pharmacology|June 29, 2014
Involvement of autophagy in cordycepin-induced apoptosis in human prostate carcinoma LNCaP cellsHye Hyeon Lee, Sung Ok Kim, Gi-Young Kim, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Protective Effect of Anthocyanin-Enriched Polyphenols from Hibiscus syriacus L. (Malvaceae) against Ultraviolet B-Induced DamageWisurumuni Arachchilage Hasitha Maduranga Karunarathne, Ilandarage Menu Neelaka Molagoda, Kyoung Tae Lee, et al.
Pharmacological Research|October 28, 2006
Piceatannol attenuates lipopolysaccharide-induced NF-kappaB activation and NF-kappaB-related proinflammatory mediators in BV2 microgliaCheng-Yun Jin, Dong-Oh Moon, Kyeong-Jun Lee, et al.
Mycobiology|September 20, 2013
Development of Species-specific Primers for Rapid Detection of Phellinus linteus and P. baumiiMun-Ok Kim, Gi-Young Kim, Byung-Hyouk Nam, et al.
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