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Preventive Nutrition and Food Science|January 29, 2014
Establishment of quantitative analysis method for genetically modified maize using a reference plasmid and novel primersGi-Seong Moon, Weon-Sun ShinJournal of Food Protection|August 28, 2004
Optimization of rapid detection of Escherichia coli O157:H7 and Listeria monocytogenes by PCR and application to field testGi-Seong Moon, Wang June Kim, Weon-Sun ShinJournal of Microbiology and Biotechnology|December 7, 2007
Quantitative analysis of phosphinothricin-N-acetyltransferase in genetically modified herbicide tolerant pepper by an enzyme-linked immunosorbent assayYoun-Young Shim, Weon-Sun Shin, Gi-Seong Moon, et al.Preventive Nutrition and Food Science|February 20, 2014
Comparison of bifidogenic growth stimulation activities of fermented whey prototypesGi-Seong MoonKorean Journal for Food Science of Animal Resources|September 13, 2018
Construction of a Bioluminescent Labelling Plasmid Vector for BifidobacteriaGi-Seong Moon, Arjan NarbadKorean Journal for Food Science of Animal Resources|March 21, 2017
Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food MatrixGi-Seong Moon, Arjan NarbadKorean Journal for Food Science of Animal Resources|January 25, 2019
Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal BacteriocinJung-Mo Yang, Gi-Seong MoonKorean Journal for Food Science of Animal Resources|January 14, 2016
Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial SpectrumYe-Jin Jeong, Gi-Seong MoonFood Science of Animal Resources|January 28, 2021
Partial Characterization of an Anti-Listerial Bacteriocin from Enterococcus faecium CJNU 2524Jung-Mo Yang, Gi-Seong MoonKorean Journal for Food Science of Animal Resources|February 16, 2016
Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth FactorJi-Eun Eom, Gi-Seong MoonPageof 7