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Preventive Nutrition and Food Science|April 14, 2015
A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth StimulatorJo-Eun Kang, Tae-Jung Kim, Gi-Seong Moon
Journal of Microbiology and Biotechnology|August 28, 2010
Heterologous production of pediocin PA-1 in Lactobacillus reuteriJi-Eun Eom, Sung-Kwon Moon, Gi-Seong Moon
International Journal of Food Microbiology|January 13, 2006
Expression and purification of a fusion-typed pediocin PA-1 in Escherichia coli and recovery of biologically active pediocin PA-1Gi-Seong Moon, Yu-Ryang Pyun, Wang June Kim
Preventive Nutrition and Food Science|January 29, 2014
Detection of 1,4-dihydroxy-2-naphthoic Acid from commercial makgeolli productsJi-Eun Eom, Sang-Chul Kwon, Gi-Seong Moon
Journal of Microbiology and Biotechnology|January 27, 2026
Substrate Specificity and Immunological Implications of Cutibacterium acnes Phage EndolysinsHafiza Hira Bashir, Muhammad Adeel Hasnain, Gi-Seong Moon
Scientific Reports|September 30, 2023
Expression of a recombinant endolysin from bacteriophage CAP 10-3 with lytic activity against Cutibacterium acnesJa-I Kim, Muhammad Adeel Hasnain, Gi-Seong Moon
Antibiotics (Basel, Switzerland)|June 28, 2023
Cutibacterium acnes KCTC 3314 Growth Reduction with the Combined Use of Bacteriophage PAP 1-1 and NisinMin-Hui Han, Shehzad Abid Khan, Gi-Seong Moon
Journal of Ethnopharmacology|October 1, 2011
Fructus panax ginseng extract promotes hair regeneration in C57BL/6 miceSoojin Park, Weon-Sun Shin, Jinnyoung Ho
Food Science and Biotechnology|December 20, 2021
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)In-Young Lee, Young-Sook Park, Weon-Sun Shin
Food Science and Biotechnology|September 29, 2018
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticlesKyo-Sung Chae, Chae-Shim Shin, Weon-Sun Shin
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