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Journal of Photochemistry and Photobiology. B, Biology|February 1, 1996
Meso-substituted cationic porphyrins as efficient photosensitizers of gram-positive and gram-negative bacteriaM Merchat, G Bertolini, P Giacomini, et al.
Applied Microbiology and Biotechnology|November 30, 2015
Different mechanisms of resistance modulate sulfite tolerance in wine yeastsChiara Nadai, Laura Treu, Stefano Campanaro, et al.
Frontiers in Behavioral Neuroscience|October 27, 2015
Timing of therapies for Down syndrome: the sooner, the betterFiorenza Stagni, Andrea Giacomini, Sandra Guidi, et al.
Rivista Di Neurologia|January 1, 1986
[Cystic cervico-dorso-lumbar teratoma]P Giacomini, P Lunardi, G Liccardo, et al.
Studies in Health Technology and Informatics|May 24, 2024
The Representational Challenge for Designing and Managing 5P Medicine EcosystemsBernd Blobel, Frank Oemig, Pekka Ruotsalainen, et al.
Carbohydrate Research|September 23, 2024
Purification and characterization of α-fucosidase from Dichostereum sordulentum 1488Lorena Herrera, María Eugenia Cedrés, Paula Rodríguez Bonnecarrere, et al.
Biochemistry and Biophysics Reports|March 18, 2021
A biotechnological tool for glycoprotein desialylation based on immobilized neuraminidase from Clostridium perfringensLucía Bidondo, Mercedes Landeira, Florencia Festari, et al.
Journal De Gynecologie, Obstetrique Et Biologie De La Reproduction|January 1, 1986
[Echographic studies of the thickness of the endometrium during spontaneous and induced cycles: its application to in-vitro fertilization]D Cornet, P Giacomini, A Pereira-Coelho, et al.
IEEE Transactions on Nanobioscience|September 13, 2011
Ionic channel current burst analysis by a machine learning based approachGiuseppe Rauch, Simona Bertolini, Roberto Sacile, et al.
Probiotics and Antimicrobial Proteins|October 20, 2021
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented FoodShadi Pakroo, Armin Tarrah, Jacopo Bettin, et al.
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