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Foods (Basel, Switzerland)
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January 8, 2023
<i>Starmerella bacillaris</i> Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
Chiara Nadai, Vinícius da Silva Duarte, Jacopo Sica, et al.
Genome Biology and Evolution
|
September 11, 2020
Coexpression Clusters and Allele-Specific Expression in Metabolism-Based Herbicide Resistance
Darci A Giacomini, Eric L Patterson, Anita Küpper, et al.
Studies in Health Technology and Informatics
|
May 25, 2022
A Wide Database for a Multicenter Study on Pneumocystis jirovecii Pneumonia in Intensive Care Units
Gabriele Di Meco, Sara Mora, Daniele Roberto Giacobbe, et al.
Annals of the New York Academy of Sciences
|
January 1, 1987
Regulation of the expression of class II genes of the human major histocompatibility complex in tumor cells
R Gambari, R Barbieri, R Piva, et al.
Journal of Immunogenetics
|
June 1, 1989
mAb KUL/05 identifies a denaturation-resistant determinant shared by class II MHC products DR, DQ and DP
P Giacomini, R Tecce, M R Nicotra, et al.
Science Translational Medicine
|
September 29, 2012
Pharmacogenomics and patient care: one size does not fit all
Kathleen M Giacomini, Sook Wah Yee, Mark J Ratain, et al.
Frontiers in Oral Health
|
May 13, 2024
IDO1 correlates with the immune landscape of head and neck squamous cell carcinoma: a study based on bioinformatics analyses
Georgia Vasiliki Gkountana, Lezhou Wang, Martina Giacomini, et al.
Clinical Chemistry and Laboratory Medicine
|
February 3, 2026
Green laboratory through test ordering appropriateness and innovation
Sveva Stangalini, Sara Sacchetti, Paolo Tillio, et al.
Microbiology Spectrum
|
April 30, 2026
Spatial ecology of the <i>Capnocytophaga</i> genus in the human oral cavity
Jonathan J Giacomini, Julian Torres-Morales, Floyd E Dewhirst, et al.
International Journal of Food Science
|
May 11, 2026
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of <i>Calendula officinalis</i> and <i>Echinacea purpurea</i> Extracts
Sofia Massaro, Jacopo Sica, Gloria Ghion, et al.
Page
of 201
Search research articles
Search
Showing results (871-880 of 2,009) with videos related to
Sort By:
Page
of 201
Foods (Basel, Switzerland)
|
January 8, 2023
<i>Starmerella bacillaris</i> Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols
Chiara Nadai, Vinícius da Silva Duarte, Jacopo Sica, et al.
Genome Biology and Evolution
|
September 11, 2020
Coexpression Clusters and Allele-Specific Expression in Metabolism-Based Herbicide Resistance
Darci A Giacomini, Eric L Patterson, Anita Küpper, et al.
Studies in Health Technology and Informatics
|
May 25, 2022
A Wide Database for a Multicenter Study on Pneumocystis jirovecii Pneumonia in Intensive Care Units
Gabriele Di Meco, Sara Mora, Daniele Roberto Giacobbe, et al.
Annals of the New York Academy of Sciences
|
January 1, 1987
Regulation of the expression of class II genes of the human major histocompatibility complex in tumor cells
R Gambari, R Barbieri, R Piva, et al.
Journal of Immunogenetics
|
June 1, 1989
mAb KUL/05 identifies a denaturation-resistant determinant shared by class II MHC products DR, DQ and DP
P Giacomini, R Tecce, M R Nicotra, et al.
Science Translational Medicine
|
September 29, 2012
Pharmacogenomics and patient care: one size does not fit all
Kathleen M Giacomini, Sook Wah Yee, Mark J Ratain, et al.
Frontiers in Oral Health
|
May 13, 2024
IDO1 correlates with the immune landscape of head and neck squamous cell carcinoma: a study based on bioinformatics analyses
Georgia Vasiliki Gkountana, Lezhou Wang, Martina Giacomini, et al.
Clinical Chemistry and Laboratory Medicine
|
February 3, 2026
Green laboratory through test ordering appropriateness and innovation
Sveva Stangalini, Sara Sacchetti, Paolo Tillio, et al.
Microbiology Spectrum
|
April 30, 2026
Spatial ecology of the <i>Capnocytophaga</i> genus in the human oral cavity
Jonathan J Giacomini, Julian Torres-Morales, Floyd E Dewhirst, et al.
International Journal of Food Science
|
May 11, 2026
Impact of Bacterial Fermentation on Phytochemical Profile and Bioactivity of <i>Calendula officinalis</i> and <i>Echinacea purpurea</i> Extracts
Sofia Massaro, Jacopo Sica, Gloria Ghion, et al.
Page
of 201