Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|October 29, 2020
Predicting in-hospital mortality for sepsis: a comparison between qSOFA and modified qSOFA in a 2-year single-centre retrospective analysisMatteo Guarino, Edoardo Gambuti, Franco Alfano, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 19, 2022
Anemia in non-celiac wheat sensitivity: Prevalence and associated clinical and laboratory featuresPasquale Mansueto, Aurelio Seidita, Maurizio Soresi, et al.
Nutrients|September 5, 2020
Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease PatientsGiovanni Marasco, Giovanna Grazia Cirota, Benedetta Rossini, et al.
Infection|February 18, 2022
A 2-year retrospective analysis of the prognostic value of MqSOFA compared to lactate, NEWS and qSOFA in patients with sepsisMatteo Guarino, Benedetta Perna, Alfredo De Giorgi, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 27, 2017
Risk of complications in coeliac patients depends on age at diagnosis and type of clinical presentationFederico Biagi, Annalisa Schiepatti, Gregorio Maiorano, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|November 26, 2013
Low incidence but poor prognosis of complicated coeliac disease: a retrospective multicentre studyFederico Biagi, Paolo Gobbi, Alessandra Marchese, et al.
Gut|October 28, 2025
Global prevalence of self-reported non-coeliac gluten and wheat sensitivity: a systematic review and meta-analysisMohamed G Shiha, Francesca Manza, Oscar G Figueroa-Salcido, et al.
Nutrients|August 29, 2024
Resilience in Adult Coeliac Patients on a Gluten-Free Diet: A Cross-Sectional Multicentre Italian StudyAnnalisa Schiepatti, Stiliano Maimaris, Simona Randazzo, et al.
Nutrients|January 25, 2025
Non-Celiac Gluten/Wheat Sensitivity-State of the Art: A Five-Year Narrative ReviewFrancesca Manza, Lisa Lungaro, Anna Costanzini, et al.
Annali Dell'Istituto Superiore Di Sanita|December 19, 2024
Efficacy of sodium oxybate plus disulfiram for the maintenance of alcohol abstinence in treatment-resistant patients with alcohol use disorder: a multicentre retrospective studyFabio Caputo, Caterina Trevisan, Teo Vignoli, et al.
Pageof 10