Showing results (11-20 of 22) with videos related to
Sort By:
Pageof 3
Plant Molecular Biology|November 27, 2014
Effect of cytokinins on delaying petunia flower senescence: a transcriptome study approachAlice Trivellini, Giacomo Cocetta, Paolo Vernieri, et al.Physiologia Plantarum|June 20, 2014
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum)Giacomo Cocetta, Mara Rossoni, Claudio Gardana, et al.Frontiers in Plant Science|December 19, 2025
Blue light modulates the interactive effects of far-red light and day-night temperature difference on the growth, morphology and physiology of arugula and lettuceAwais Ali, Sang Jun Jeong, Shuyang Zhen, et al.Frontiers in Plant Science|October 23, 2019
Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural ProduceStefania Toscano, Alice Trivellini, Giacomo Cocetta, et al.Plos One|May 31, 2017
Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifoliaMarina Cavaiuolo, Giacomo Cocetta, Natasha Damiana Spadafora, et al.Journal of Plant Physiology|May 22, 2012
Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit developmentGiacomo Cocetta, Katja Karppinen, Marko Suokas, et al.The Science of the Total Environment|April 10, 2020
Towards Nutrition-Sensitive Agriculture: An evaluation of biocontrol effects, nutritional value, and ecological impact of bacterial inoculantsAlessandro Passera, Violetta Vacchini, Giacomo Cocetta, et al.Foods (Basel, Switzerland)|April 3, 2021
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut SaladTiziana Silvetti, Matteo Pedroni, Milena Brasca, et al.Scientific Reports|February 28, 2019
A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aromaNatasha D Spadafora, Giacomo Cocetta, Marina Cavaiuolo, et al.Frontiers in Plant Science|June 23, 2017
Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical ApproachRoberta Bulgari, Silvia Morgutti, Giacomo Cocetta, et al.Pageof 3