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Giacomo Fais

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Antioxidants (Basel, Switzerland)|January 25, 2025
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 CellsDebora Dessì, Giacomo Fais, Paolo Follesa, et al.
Extremophiles : Life Under Extreme Conditions|May 31, 2021
Metabolomics and lipid profile analysis of Coccomyxa melkonianii SCCA 048Giacomo Fais, Veronica Malavasi, Paola Scano, et al.
Frontiers in Cell and Developmental Biology|March 6, 2026
A novel culture flask for clinostat-based simulation of extraterrestrial gravitiesGiovanni Perra, Giacomo Fais, Debora Dessì, et al.
Frontiers in Nutrition|June 15, 2026
<i>Chlorella vulgaris</i> lipid extraction side-stream enhances growth and protein enrichment in novel food <i>Lemna minor</i> (duckweed)Giacomo Fais, Silvia Castelli, Debora Dessì, et al.
Photosynthesis Research|January 22, 2026
Correction to: Singular adaptations in the carbon assimilation mechanism of the polyextremophile cyanobacterium Chroococcidiopsis thermalisPere Aguiló-Nicolau, Jeroni Galmés, Giacomo Fais, et al.
Photosynthesis Research|March 21, 2023
Singular adaptations in the carbon assimilation mechanism of the polyextremophile cyanobacterium Chroococcidiopsis thermalisPere Aguiló-Nicolau, Jeroni Galmés, Giacomo Fais, et al.
Food Chemistry|April 4, 2024
The production of FAHFA is enhanced when Haematococcus pluvialis is grown in CO<sub>2</sub>Mattia Casula, Giacomo Fais, Cristina Manis, et al.
Foods (Basel, Switzerland)|February 15, 2022
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional FoodVincenzo D'Amelia, Giorgia Sarais, Giacomo Fais, et al.
Life Sciences in Space Research|July 27, 2024
Cultivation and nutritional characteristics of Chlorella vulgaris cultivated using Martian regolith and synthetic urineMattia Casula, Giacomo Fais, Cristina Manis, et al.
Food Chemistry|December 31, 2025
Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesiclesDebora Dessì, Luca Casula, Giacomo Fais, et al.
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Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Antioxidants (Basel, Switzerland)|January 25, 2025
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 CellsDebora Dessì, Giacomo Fais, Paolo Follesa, et al.
Extremophiles : Life Under Extreme Conditions|May 31, 2021
Metabolomics and lipid profile analysis of Coccomyxa melkonianii SCCA 048Giacomo Fais, Veronica Malavasi, Paola Scano, et al.
Frontiers in Cell and Developmental Biology|March 6, 2026
A novel culture flask for clinostat-based simulation of extraterrestrial gravitiesGiovanni Perra, Giacomo Fais, Debora Dessì, et al.
Frontiers in Nutrition|June 15, 2026
<i>Chlorella vulgaris</i> lipid extraction side-stream enhances growth and protein enrichment in novel food <i>Lemna minor</i> (duckweed)Giacomo Fais, Silvia Castelli, Debora Dessì, et al.
Photosynthesis Research|January 22, 2026
Correction to: Singular adaptations in the carbon assimilation mechanism of the polyextremophile cyanobacterium Chroococcidiopsis thermalisPere Aguiló-Nicolau, Jeroni Galmés, Giacomo Fais, et al.
Photosynthesis Research|March 21, 2023
Singular adaptations in the carbon assimilation mechanism of the polyextremophile cyanobacterium Chroococcidiopsis thermalisPere Aguiló-Nicolau, Jeroni Galmés, Giacomo Fais, et al.
Food Chemistry|April 4, 2024
The production of FAHFA is enhanced when Haematococcus pluvialis is grown in CO<sub>2</sub>Mattia Casula, Giacomo Fais, Cristina Manis, et al.
Foods (Basel, Switzerland)|February 15, 2022
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional FoodVincenzo D'Amelia, Giorgia Sarais, Giacomo Fais, et al.
Life Sciences in Space Research|July 27, 2024
Cultivation and nutritional characteristics of Chlorella vulgaris cultivated using Martian regolith and synthetic urineMattia Casula, Giacomo Fais, Cristina Manis, et al.
Food Chemistry|December 31, 2025
Improving fermented milk antioxidant properties by functional enrichment with Vitis Vinifera leaf extract cv Monica loaded in nanovesiclesDebora Dessì, Luca Casula, Giacomo Fais, et al.
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