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Antioxidants (Basel, Switzerland)|May 7, 2020
<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable SmoothiesGiacomo Pepe, Emanuela Salviati, Shara Francesca Rapa, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestionManuela Giovanna Basilicata, Giacomo Pepe, Eduardo Sommella, et al.Food Research International (Ottawa, Ont.)|April 30, 2017
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometryEduardo Sommella, Giacomo Pepe, Francesco Pagano, et al.Carbohydrate Polymers|October 9, 2019
In situ gelling alginate-pectin blend particles loaded with Ac2-26: A new weapon to improve wound care armamentariumPasquale Del Gaudio, Chiara Amante, Roberta Civale, et al.Antioxidants (Basel, Switzerland)|August 7, 2020
Bioactive Polyphenols from Pomegranate Juice Reduce 5-Fluorouracil-Induced Intestinal Mucositis in Intestinal Epithelial CellsGiacomo Pepe, Shara Francesca Rapa, Emanuela Salviati, et al.The Science of the Total Environment|April 12, 2019
Sediment mobility and connectivity in a catchment: A new mapping approachMarina Zingaro, Alberto Refice, Emanuele Giachetta, et al.Phytochemical Analysis : PCA|July 8, 2017
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOFEduardo Sommella, Francesco Pagano, Giacomo Pepe, et al.Journal of Separation Science|March 29, 2017
Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysisEduardo Sommella, Omar H Ismail, Francesco Pagano, et al.Scientific Reports|September 10, 2023
Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box-Behnken designGiovanna Aquino, Manuela Giovanna Basilicata, Carlo Crescenzi, et al.Journal of the Science of Food and Agriculture|May 21, 2019
Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infectionNunzia Rendina, Maria Nuzzaci, Adriano Sofo, et al.Pageof 9