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Journal of Food Science|March 31, 2022
Reparameterization of the Weibull model for practical uses in food scienceRiccardo De Flaviis, Giampiero SacchettiFrontiers in Nutrition|June 27, 2017
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese SubjectsFrancesca Ioannone, Giampiero Sacchetti, Mauro SerafiniFood Chemistry|October 6, 2020
Wheat classification according to its origin by an implemented volatile organic compounds analysisRiccardo De Flaviis, Giampiero Sacchetti, Dino MastrocolaFrontiers in Nutrition|August 6, 2019
Antioxidant Activities <i>in vitro</i> of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and InvertebratesCarla Di Mattia, Natalia Battista, Giampiero Sacchetti, et al.Food Chemistry|September 14, 2022
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?Riccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, et al.Meat Science|November 9, 2011
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meatGiampiero Sacchetti, Carla Di Mattia, Paola Pittia, et al.Food Chemistry|October 12, 2021
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprintRiccardo De Flaviis, Delvana Mutarutwa, Giampiero Sacchetti, et al.Journal of the Science of Food and Agriculture|February 12, 2014
Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storageEmiliano Cocci, Giampiero Sacchetti, Pietro Rocculi, et al.Journal of the Science of Food and Agriculture|June 5, 2023
An insight into the impact of climate factors associated with altitude on wheat volatiles' fingerprints at harvest using multivariate statistical analysisRiccardo De Flaviis, Veronica Santarelli, Giampiero Sacchetti, et al.Food Chemistry|November 18, 2021
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approachRiccardo De Flaviis, Delvana Mutarutwa, Giampiero Sacchetti, et al.Pageof 4