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Journal of Food Science|April 13, 2019
Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional FruitsLilia Neri, Veronica Santarelli, Carla D Di Mattia, et al.
Food Chemistry|October 23, 2020
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestionRaquel Lucas-González, José Ángel Pérez-Álvarez, Salvatore Moscaritolo, et al.
Frontiers in Nutrition|July 24, 2023
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2'-azobis (2-amidinopropane)-dihydrochlorideVeronica D'Antonio, Natalia Battista, Carla D Di Mattia, et al.
Foods (Basel, Switzerland)|September 16, 2020
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry SausageAnnalisa Serio, Jessica Laika, Francesca Maggio, et al.
Anais Da Academia Brasileira De Ciencias|September 12, 2019
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)Carlos D Grande-Tovar, Delgado-Ospina Johannes, Luisa F Puerta, et al.
Journal of the Science of Food and Agriculture|October 2, 2014
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheeseGiovanna Suzzi, Giampiero Sacchetti, Francesca Patrignani, et al.
Foods (Basel, Switzerland)|August 10, 2024
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European MarketLuigi Esposito, Matteo Perillo, Carla Daniela Di Mattia, et al.
Plants (Basel, Switzerland)|March 29, 2023
Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative TraitsCaterina Morcia, Riccardo De Flaviis, Valeria Terzi, et al.
Journal of Food Science|December 14, 2024
Cold atmospheric plasma inactivation of polyphenol oxidase: Focus on the protective and boosting effect of mono- and disaccharidesJessica Laika, Annalaura Sabatucci, Giampiero Sacchetti, et al.
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