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International Journal of Molecular Sciences|December 17, 2015
Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationAssunta Raiola, Gian Carlo Tenore, Amalia Barone, et al.
Food Chemistry|September 13, 2014
Nutraceutical value and toxicological profile of selected red wines from MoroccoGian Carlo Tenore, Jacopo Troisi, Raffaele Di Fiore, et al.
International Journal of Molecular Sciences|November 14, 2023
Natural Chalcones for the Management of Obesity DiseaseMaria Maisto, Adua Marzocchi, Niloufar Keivani, et al.
Natural Product Research|April 20, 2010
Volatile compounds of flowers and leaves of Sideritis italica (Miller) Greuter et Burdet (Lamiaceae), a plant used as mountain teaCarmen Formisano, Daniela Rigano, Felice Senatore, et al.
Food Chemistry|February 24, 2015
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activityMartino Forino, Gian Carlo Tenore, Luciana Tartaglione, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2014
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulationsGian Carlo Tenore, Giorgio Calabrese, Alberto Ritieni, et al.
Natural Product Research|September 18, 2012
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identificationGiacomo Pepe, Gian Carlo Tenore, Carmine Conte, et al.
Frontiers in Nutrition|April 25, 2025
Fixed combination of palmitoylethanolamide and melatonin in preventive therapy of migraine: results from a randomized clinical trialVincenzo Piccolo, Adua Marzocchi, Maria Maisto, et al.
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