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Foods (Basel, Switzerland)|March 29, 2023
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (<i>Prunus persica</i> L.) and Grape Seed (<i>Vitis vinifera</i> L.) Waste BiomassGiorgia Musto, Elisabetta Schiano, Fortuna Iannuzzo, et al.
International Journal of Molecular Sciences|February 25, 2023
Natural Polyphenols for Prevention and Treatment of Urinary Tract InfectionsMaria Maisto, Fortuna Iannuzzo, Ettore Novellino, et al.
Antioxidants (Basel, Switzerland)|May 5, 2021
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota ModulationAndrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
International Journal of Molecular Sciences|March 13, 2024
Gengricin<sup>®</sup>: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/ObeseElisabetta Schiano, Fortuna Iannuzzo, Mariano Stornaiuolo, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical InterestNiloufar Keivani, Vincenzo Piccolo, Adua Marzocchi, et al.
Nutrients|February 13, 2026
A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema DisordersMaria Maisto, Adua Marzocchi, Vincenzo Piccolo, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
A Sustainable Extraction Approach of Phytochemicals from Date (<i>Phoenix dactylifera</i> L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic VariabilityOuarda Djaoudene, Mostapha Bachir-Bey, Connie Schisano, et al.
Antioxidants (Basel, Switzerland)|May 25, 2024
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal BioaccessibilityMaria Maisto, Adua Marzocchi, Roberto Ciampaglia, et al.
Foods (Basel, Switzerland)|April 12, 2022
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial ActivitiesElisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, et al.
Journal of Medicinal Food|March 16, 2017
A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized TrialGian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, et al.
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