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Critical Reviews in Food Science and Nutrition|September 15, 2017
Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 18, 2021
Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theoryGiuseppe Annunziata, Roberto Ciampaglia, Xavier Capò, et al.
Viruses|September 5, 2018
Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An OverviewGiuseppe Annunziata, Maria Maisto, Connie Schisano, et al.
Foods (Basel, Switzerland)|January 26, 2024
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (<i>Solanum lycopersicum</i> L.)Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Journal of Separation Science|August 8, 2013
Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juiceEduardo Sommella, Giacomo Pepe, Francesco Pagano, et al.
Frontiers in Nutrition|December 17, 2020
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action TargetsElisabetta Schiano, Giuseppe Annunziata, Roberto Ciampaglia, et al.
Journal of Agricultural and Food Chemistry|March 3, 2015
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)Luisa Mannina, Anatoly P Sobolev, Arianna Di Lorenzo, et al.
Frontiers in Cardiovascular Medicine|August 5, 2021
Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With AtherosclerosisGiuseppe Annunziata, Roberto Ciampaglia, Maria Maisto, et al.
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