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Frontiers in Pharmacology|June 6, 2019
Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese SubjectsGiuseppe Annunziata, Maria Maisto, Connie Schisano, et al.
Materials (Basel, Switzerland)|August 5, 2017
Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective BiomaterialsArianna Di Lorenzo, Nora Bloise, Silvia Meneghini, et al.
Natural Product Research|January 3, 2019
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestionMarina Piscopo, Gian Carlo Tenore, Rosaria Notariale, et al.
Microorganisms|June 15, 2023
Antiherpetic Activity of Taurisolo®, a Grape Pomace Polyphenolic ExtractCarla Zannella, Annalisa Chianese, Giuseppe Annunziata, et al.
Oxidative Medicine and Cellular Longevity|December 4, 2020
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via De Novo Sphingolipid SynthesisStefania Lama, Vincenzo Monda, Maria Rosaria Rizzo, et al.
Clinical, Cosmetic and Investigational Dermatology|April 1, 2021
Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary MelanocytesMaria Grazia Ferraro, Marialuisa Piccolo, Alessandro Pezzella, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometryEduardo Sommella, Giacomo Pepe, Francesco Pagano, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 2, 2019
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, et al.
Frontiers in Nutrition|September 11, 2024
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic eventsMaria Maisto, Vincenzo Piccolo, Adua Marzocchi, et al.
Food Chemistry: X|April 20, 2026
Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compoundsMaria Maisto, Adua Marzocchi, Vincenzo Piccolo, et al.
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