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Microorganisms|March 28, 2024
Exploring Plant Extracts as a Novel Frontier in Antimicrobial Innovation: Plant Extracts and AntimicrobialsRoberto Venanzoni, Giancarlo Angeles Flores, Paola Angelini
Plants (Basel, Switzerland)|January 10, 2026
Biodiversity-Driven Natural Products and Bioactive MetabolitesGiancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni, et al.
Microorganisms|March 27, 2025
Advancements in Antibacterial Therapy: Feature PapersGiancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni, et al.
Antibiotics (Basel, Switzerland)|April 29, 2025
The Impact of Antibiotic Therapy on Intestinal Microbiota: Dysbiosis, Antibiotic Resistance, and Restoration StrategiesGaia Cusumano, Giancarlo Angeles Flores, Roberto Venanzoni, et al.
Antibiotics (Basel, Switzerland)|October 28, 2025
Green Solutions to a Growing Problem: Harnessing Plants for Antibiotic Removal from the EnvironmentGaia Cusumano, Giancarlo Angeles Flores, Roberto Venanzoni, et al.
Food Chemistry: X|August 7, 2024
Phenolic compounds from pumpkin pulp: Extraction optimization and biological propertiesNicola Pinna, Salwa Ben Abbou, Federica Ianni, et al.
Microorganisms|October 28, 2023
Bioactivity and Metabolomic Profile of Extracts Derived from Mycelial Solid Cultures of <i>Hypsizygus marmoreus</i>Paola Angelini, Giancarlo Angeles Flores, Gaia Cusumano, et al.
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