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Giancarlo Perrone

Showing results (1-10 of 55) with videos related to

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International Journal of Molecular Sciences|August 7, 2021
Current Approaches for Advancement in Understanding the Molecular Mechanisms of Mycotoxin BiosynthesisAntonia Gallo, Giancarlo Perrone
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Aspergillus Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Gallo
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Penicillium Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Susca
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Targeting Ochratoxin Biosynthetic GenesAntonia Gallo, Giancarlo Perrone
Toxins|April 23, 2013
Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxinsAntonia Gallo, Massimo Ferrara, Giancarlo Perrone
Methods in Molecular Biology (Clifton, N.J.)|January 9, 2013
Surface plasmon resonance genosensor for the detection of Fusarium culmorumMichelangelo Pascale, Francesco Zezza, Giancarlo Perrone
Frontiers in Microbiology|August 8, 2014
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskGiancarlo Perrone, Antonia Gallo, Antonio F Logrieco
Toxins|February 21, 2017
Comments on "Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333"-In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and TalaromycesGiancarlo Perrone, Antonio F Logrieco, Jens C Frisvad
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Managing ochratoxin A risk in the grape-wine food chainAngelo Visconti, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry|May 31, 2014
Effect of almond processing on levels and distribution of aflatoxins in finished products and byproductsRosanna Zivoli, Lucia Gambacorta, Giancarlo Perrone, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
International Journal of Molecular Sciences|August 7, 2021
Current Approaches for Advancement in Understanding the Molecular Mechanisms of Mycotoxin BiosynthesisAntonia Gallo, Giancarlo Perrone
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Aspergillus Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Gallo
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Penicillium Species and Their Associated MycotoxinsGiancarlo Perrone, Antonia Susca
Methods in Molecular Biology (Clifton, N.J.)|December 8, 2016
Targeting Ochratoxin Biosynthetic GenesAntonia Gallo, Giancarlo Perrone
Toxins|April 23, 2013
Phylogenetic study of polyketide synthases and nonribosomal peptide synthetases involved in the biosynthesis of mycotoxinsAntonia Gallo, Massimo Ferrara, Giancarlo Perrone
Methods in Molecular Biology (Clifton, N.J.)|January 9, 2013
Surface plasmon resonance genosensor for the detection of Fusarium culmorumMichelangelo Pascale, Francesco Zezza, Giancarlo Perrone
Frontiers in Microbiology|August 8, 2014
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin riskGiancarlo Perrone, Antonia Gallo, Antonio F Logrieco
Toxins|February 21, 2017
Comments on "Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333"-In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and TalaromycesGiancarlo Perrone, Antonio F Logrieco, Jens C Frisvad
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Managing ochratoxin A risk in the grape-wine food chainAngelo Visconti, Giancarlo Perrone, Giuseppe Cozzi, et al.
Journal of Agricultural and Food Chemistry|May 31, 2014
Effect of almond processing on levels and distribution of aflatoxins in finished products and byproductsRosanna Zivoli, Lucia Gambacorta, Giancarlo Perrone, et al.
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