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Giancarlo Perrone

Showing results (11-20 of 55) with videos related to

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International Journal of Food Microbiology|November 6, 2015
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond mediumAntonia Gallo, Michele Solfrizzo, Filomena Epifani, et al.
Microorganisms|October 2, 2020
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the RiskGiancarlo Perrone, Massimo Ferrara, Angel Medina, et al.
Plants (Basel, Switzerland)|December 4, 2020
Can Biological Control Agents Reduce Multiple Fungal Infections Causing Decline of Milkwort in Ornamental Nursery?Dalia Aiello, Alessandro Vitale, Giancarlo Perrone, et al.
Frontiers in Microbiology|January 4, 2021
Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene InvolvementMassimo Ferrara, Antonia Gallo, Giancarlo Perrone, et al.
Applied and Environmental Microbiology|January 5, 2006
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in ItalyGiancarlo Perrone, Giuseppina Mulè, Antonia Susca, et al.
Applied and Environmental Microbiology|July 17, 2016
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonariusMassimo Ferrara, Giancarlo Perrone, Lucia Gambacorta, et al.
Plant Disease|February 3, 2019
Emergence of Prochloraz-Resistant Populations of Calonectria pauciramosa and Calonectria polizzii in Ornamental Nurseries of Southern ItalyVladimiro Guarnaccia, Dalia Aiello, Giancarlo Polizzi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsGiancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, et al.
International Journal of Food Microbiology|December 2, 2009
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnutAntonia Gallo, Filomena Epifani, Stefania Bonsegna, et al.
International Journal of Food Microbiology|January 21, 2011
Influence of light on food relevant fungi with emphasis on ochratoxin producing speciesMarkus Schmidt-Heydt, Corinna Rüfer, Frank Raupp, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|November 6, 2015
Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond mediumAntonia Gallo, Michele Solfrizzo, Filomena Epifani, et al.
Microorganisms|October 2, 2020
Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the RiskGiancarlo Perrone, Massimo Ferrara, Angel Medina, et al.
Plants (Basel, Switzerland)|December 4, 2020
Can Biological Control Agents Reduce Multiple Fungal Infections Causing Decline of Milkwort in Ornamental Nursery?Dalia Aiello, Alessandro Vitale, Giancarlo Perrone, et al.
Frontiers in Microbiology|January 4, 2021
Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene InvolvementMassimo Ferrara, Antonia Gallo, Giancarlo Perrone, et al.
Applied and Environmental Microbiology|January 5, 2006
Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in ItalyGiancarlo Perrone, Giuseppina Mulè, Antonia Susca, et al.
Applied and Environmental Microbiology|July 17, 2016
Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonariusMassimo Ferrara, Giancarlo Perrone, Lucia Gambacorta, et al.
Plant Disease|February 3, 2019
Emergence of Prochloraz-Resistant Populations of Calonectria pauciramosa and Calonectria polizzii in Ornamental Nurseries of Southern ItalyVladimiro Guarnaccia, Dalia Aiello, Giancarlo Polizzi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 18, 2013
Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsGiancarlo Perrone, Annalisa De Girolamo, Yiannis Sarigiannis, et al.
International Journal of Food Microbiology|December 2, 2009
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnutAntonia Gallo, Filomena Epifani, Stefania Bonsegna, et al.
International Journal of Food Microbiology|January 21, 2011
Influence of light on food relevant fungi with emphasis on ochratoxin producing speciesMarkus Schmidt-Heydt, Corinna Rüfer, Frank Raupp, et al.
Pageof 6