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Giancarlo Perrone

Showing results (31-40 of 55) with videos related to

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Mycologia|August 10, 2006
Aspergillus ibericus: a new species of section Nigri isolated from grapesRita Serra, F Javier Cabañes, Giancarlo Perrone, et al.
IMA Fungus|January 29, 2013
Two novel species of Aspergillus section Nigri from indoor airZeljko Jurjević, Stephen W Peterson, Gaetano Stea, et al.
Plants (Basel, Switzerland)|February 7, 2020
Cultivar Resistance against Colletotrichum asianum in the World Collection of Mango Germplasm in Southeastern BrazilAlessandro Vitale, Acelino Couto Alfenas, Dalmo Lopes de Siqueira, et al.
Applied and Environmental Microbiology|September 18, 2012
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonariusAntonia Gallo, Kenneth S Bruno, Michele Solfrizzo, et al.
International Journal of Food Microbiology|November 29, 2008
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonariusAntonia Gallo, Giancarlo Perrone, Michele Solfrizzo, et al.
International Journal of Food Microbiology|April 10, 2016
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salamiMassimo Ferrara, Donato Magistà, Filomena Epifani, et al.
International Journal of Food Microbiology|December 3, 2014
Penicillium salamii, a new species occurring during seasoning of dry-cured meatGiancarlo Perrone, Robert A Samson, Jens C Frisvad, et al.
International Journal of Food Microbiology|November 16, 2019
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditionsCarla Cervini, Antonia Gallo, Luca Piemontese, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applicationsKatia Gialluisi, Luciana De Vero, Giuseppe Petruzzino, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 28, 2017
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolinaLuca Piemontese, Maria Cristina Messia, Emanuele Marconi, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Mycologia|August 10, 2006
Aspergillus ibericus: a new species of section Nigri isolated from grapesRita Serra, F Javier Cabañes, Giancarlo Perrone, et al.
IMA Fungus|January 29, 2013
Two novel species of Aspergillus section Nigri from indoor airZeljko Jurjević, Stephen W Peterson, Gaetano Stea, et al.
Plants (Basel, Switzerland)|February 7, 2020
Cultivar Resistance against Colletotrichum asianum in the World Collection of Mango Germplasm in Southeastern BrazilAlessandro Vitale, Acelino Couto Alfenas, Dalmo Lopes de Siqueira, et al.
Applied and Environmental Microbiology|September 18, 2012
New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonariusAntonia Gallo, Kenneth S Bruno, Michele Solfrizzo, et al.
International Journal of Food Microbiology|November 29, 2008
Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonariusAntonia Gallo, Giancarlo Perrone, Michele Solfrizzo, et al.
International Journal of Food Microbiology|April 10, 2016
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salamiMassimo Ferrara, Donato Magistà, Filomena Epifani, et al.
International Journal of Food Microbiology|December 3, 2014
Penicillium salamii, a new species occurring during seasoning of dry-cured meatGiancarlo Perrone, Robert A Samson, Jens C Frisvad, et al.
International Journal of Food Microbiology|November 16, 2019
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditionsCarla Cervini, Antonia Gallo, Luca Piemontese, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applicationsKatia Gialluisi, Luciana De Vero, Giuseppe Petruzzino, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 28, 2017
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolinaLuca Piemontese, Maria Cristina Messia, Emanuele Marconi, et al.
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