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Gianfranco Brambilla

Showing results (1-10 of 84) with videos related to

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Environmental Science and Pollution Research International|May 6, 2024
Safe and sustainable fish and seafood system and per- and poly-fluorinated substances occurrence: the role of PFAS toxicity in the assessmentGianfranco Brambilla
Chemosphere|March 8, 2014
Food safety/food security aspects related to the environmental release of pharmaceuticalsGianfranco Brambilla, Cecilia Testa
Annali Dell'Istituto Superiore Di Sanita|November 13, 2004
Metabolic and cardiovascular disorders in highly inbred lines for intensive pig farming: how animal welfare evaluation could improve the basic knowledge of human obesityGianfranco Brambilla, Alfredo Cantafora
Journal of AOAC International|February 28, 2003
Simultaneous determination of Zilpaterol and other beta agonists in calf eye by gas chromatography/tandem mass spectrometryBeatrice Bocca, Maurizio Fiori, Claudia Cartoni, et al.
Journal of Chromatographic Science|March 8, 2002
The use of nonendcapped C18 columns in the cleanup of clenbuterol and a new adrenergic agonist from bovine liver by gas chromatography-tandem mass spectrometry analysisMaurizio Fiori, Claudia Cartoni, Beatrice Bocca, et al.
Environment & Health (Washington, D.C.)|October 30, 2024
Cross-Cutting Approach for the Characterization of Microbial Emerging Hazards in Agriculture Settings from Circular Economy-Driven Wastewater StreamsGiorgia Barbieri, Federica Gigliucci, Gianfranco Brambilla, et al.
Chemosphere|December 3, 2014
Pathways and factors for food safety and food security at PFOS contaminated sites within a problem based learning approachGianfranco Brambilla, Wendy D'Hollander, Fardin Oliaei, et al.
Meat Science|November 9, 2011
Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat productsGianfranco Brambilla, Anna Laura Iamiceli, Fabiola Ferri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2024
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fieldsCarolina Barola, Gianfranco Brambilla, Roberta Galarini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 9, 2017
Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and <sup>137</sup>cesium as priority contaminantsMauro Ferri, Loredana Baldi, Stefania Cavallo, et al.
Pageof 9

Showing results (1-10 of 84) with videos related to

Sort By:
Pageof 9
Environmental Science and Pollution Research International|May 6, 2024
Safe and sustainable fish and seafood system and per- and poly-fluorinated substances occurrence: the role of PFAS toxicity in the assessmentGianfranco Brambilla
Chemosphere|March 8, 2014
Food safety/food security aspects related to the environmental release of pharmaceuticalsGianfranco Brambilla, Cecilia Testa
Annali Dell'Istituto Superiore Di Sanita|November 13, 2004
Metabolic and cardiovascular disorders in highly inbred lines for intensive pig farming: how animal welfare evaluation could improve the basic knowledge of human obesityGianfranco Brambilla, Alfredo Cantafora
Journal of AOAC International|February 28, 2003
Simultaneous determination of Zilpaterol and other beta agonists in calf eye by gas chromatography/tandem mass spectrometryBeatrice Bocca, Maurizio Fiori, Claudia Cartoni, et al.
Journal of Chromatographic Science|March 8, 2002
The use of nonendcapped C18 columns in the cleanup of clenbuterol and a new adrenergic agonist from bovine liver by gas chromatography-tandem mass spectrometry analysisMaurizio Fiori, Claudia Cartoni, Beatrice Bocca, et al.
Environment & Health (Washington, D.C.)|October 30, 2024
Cross-Cutting Approach for the Characterization of Microbial Emerging Hazards in Agriculture Settings from Circular Economy-Driven Wastewater StreamsGiorgia Barbieri, Federica Gigliucci, Gianfranco Brambilla, et al.
Chemosphere|December 3, 2014
Pathways and factors for food safety and food security at PFOS contaminated sites within a problem based learning approachGianfranco Brambilla, Wendy D'Hollander, Fardin Oliaei, et al.
Meat Science|November 9, 2011
Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat productsGianfranco Brambilla, Anna Laura Iamiceli, Fabiola Ferri, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2024
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fieldsCarolina Barola, Gianfranco Brambilla, Roberta Galarini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 9, 2017
Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and <sup>137</sup>cesium as priority contaminantsMauro Ferri, Loredana Baldi, Stefania Cavallo, et al.
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