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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavingsGianfranco Brambilla, Igor Fochi, Stefania P De Filippis, et al.
Analytica Chimica Acta|March 28, 2007
Ex vivo formation of gastric metabolites of clenbuterol: preliminary characterisation of their chemical structureGianfranco Brambilla, Simone di Bez, Donatella Pietraforte, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 28, 2013
Dietary exposure to selected perfluoroalkyl acids (PFAAs) in four European regionsStefanie Klenow, Gerhard Heinemeyer, Gianfranco Brambilla, et al.
Analytica Chimica Acta|March 28, 2007
Identification of a probable new adrenergic agonist by nuclear magnetic resonance and mass spectrometryGianpiero Boatto, Nicola Culeddu, Cecilia Testa, et al.
Environmental Health Perspectives|January 29, 2025
The Critical Role of Commercial Analytical Reference Standards in the Control of Chemical Risks: The Case of PFAS and Ways ForwardXenia Trier, Stefan P J van-Leeuwen, Gianfranco Brambilla, et al.
Chemosphere|May 9, 2008
PCDD and PCDF depletion in milk from dairy cows according to the herd metabolic scenarioGianfranco Brambilla, Igor Fochi, Michele Falce, et al.
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|December 14, 2005
Correlates of oxidative stress in wild kestrel nestlings (Falco tinnunculus)David Costantini, Stefania Casagrande, Stefania De Filippis, et al.
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