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Molecules (Basel, Switzerland)|May 14, 2022
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related IssuesMauro Marengo, Aristodemo Carpen, Gianfranco Mamone, et al.Proteomics|September 10, 2008
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometryGianluca Picariello, Pasquale Ferranti, Gianfranco Mamone, et al.Journal of Chromatography. A|August 25, 2009
Analysis of food proteins and peptides by mass spectrometry-based techniquesGianfranco Mamone, Gianluca Picariello, Simonetta Caira, et al.Journal of Proteome Research|June 1, 2018
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at AutopsyMaria Pieri, Antonio Lombardi, Pascale Basilicata, et al.Proteomics|January 6, 2010
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymolRosangela Di Pasqua, Gianfranco Mamone, Pasquale Ferranti, et al.Food Research International (Ottawa, Ont.)|June 14, 2023
Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymesFrancesco Siano, Gianfranco Mamone, Ermanno Vasca, et al.Food Research International (Ottawa, Ont.)|January 3, 2019
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolatesGianfranco Mamone, Gianluca Picariello, Alessia Ramondo, et al.Frontiers in Nutrition|February 6, 2023
Analytical and functional approaches to assess the immunogenicity of gluten proteinsGianfranco Mamone, Luigia Di Stasio, Serena Vitale, et al.Food Chemistry|July 13, 2026
Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefitsOlga Fierro, Francesco Siano, Maria Cecilia Puppo, et al.Journal of Mass Spectrometry : JMS|October 16, 2009
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheatGianfranco Mamone, Salvatore De Caro, Aldo Di Luccia, et al.Pageof 10