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Journal of Agricultural and Food Chemistry|February 17, 2015
Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestionGianfranco Mamone, Chiara Nitride, Gianluca Picariello, et al.Food Research International (Ottawa, Ont.)|March 20, 2019
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticlesMauro Marengo, Gianfranco Mamone, Pasquale Ferranti, et al.Journal of Chromatography. A|August 23, 2014
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposesGabriella Pinto, Simonetta Caira, Gianfranco Mamone, et al.International Journal of Molecular Sciences|February 15, 2022
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid CharacterValentina Spada, Luigia Di Stasio, Pasquale Ferranti, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nutsLuigia Di Stasio, Antonio d'Acierno, Gianluca Picariello, et al.Food Research International (Ottawa, Ont.)|August 9, 2017
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flourGianluca Picariello, Leonardo Sciammaro, Francesco Siano, et al.FEBS Letters|March 27, 2004
Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assayGianfranco Mamone, Pasquale Ferranti, Dominique Melck, et al.Journal of Proteome Research|September 2, 2006
Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadinMaria Staiano, Viviana Scognamiglio, Gianfranco Mamone, et al.Journal of Agricultural and Food Chemistry|May 16, 2019
Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food DigestsMaristella De Cicco, Gianfranco Mamone, Luigia Di Stasio, et al.Food Research International (Ottawa, Ont.)|November 22, 2024
Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phaseLuigia Di Stasio, Salvatore De Caro, Serena Marulo, et al.Pageof 10