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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 5, 2007
Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac diseaseGianfranco Mamone, Pasquale Ferranti, Mauro Rossi, et al.
Journal of Agricultural and Food Chemistry|March 21, 2015
Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier)Gianluca Picariello, Gianfranco Mamone, Adele Cutignano, et al.
Journal of Chromatography. A|January 27, 2012
Gel-free shotgun proteomic analysis of human milkGianluca Picariello, Pasquale Ferranti, Gianfranco Mamone, et al.
Scientific Reports|February 9, 2019
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary ApproachRosa Pilolli, Agata Gadaleta, Gianfranco Mamone, et al.
Frontiers in Nutrition|August 1, 2020
Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by ProteomicsValentina Spada, Luigia Di Stasio, Stefania Picascia, et al.
Molecular Nutrition & Food Research|February 18, 2015
Role of intestinal brush border peptidases in the simulated digestion of milk proteinsGianluca Picariello, Beatriz Miralles, Gianfranco Mamone, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomicsGianfranco Mamone, Luigia Di Stasio, Salvatore De Caro, et al.
Journal of Proteomics|May 14, 2013
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)Chiara Nitride, Gianfranco Mamone, Gianluca Picariello, et al.
Journal of Proteomics|September 19, 2019
Mass spectrometry-based proteomics for the forensic identification of vomit tracesMaria Pieri, Angela Silvestre, Maristella De Cicco, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industryAlessandra Ferrara, Giovanni D'Auria, Daniela Barile, et al.
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