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Journal of Agricultural and Food Chemistry|January 10, 2013
Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55Giuseppe Iacomino, Olga Fierro, Sabato D'Auria, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flourGianfranco Mamone, Leonardo Sciammaro, Salvatore De Caro, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 8, 2009
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implicationsGianluca Picariello, Pasquale Ferranti, Olga Fierro, et al.
Biochemical and Biophysical Research Communications|June 10, 2014
Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination levelGiovanni Paolo Cetrangolo, Alessia Arcaro, Alessio Lepore, et al.
Food Chemistry|July 5, 2016
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epitheliumGiuseppe Iacomino, Luigia Di Stasio, Olga Fierro, et al.
Food Chemistry|September 16, 2022
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leavesGiovanni D'Auria, Chiara Nitride, Maria Adalgisa Nicolai, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 3, 2012
Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patientsFrancisco Cabrera-Chávez, Stefania Iametti, Matteo Miriani, et al.
Foods (Basel, Switzerland)|April 26, 2025
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan PizzaLuigia Di Stasio, Salvatore De Caro, Serena Marulo, et al.
Food Chemistry|April 9, 2013
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteinsGianluca Picariello, Giuseppe Iacomino, Gianfranco Mamone, et al.
Frontiers in Nutrition|July 17, 2020
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn WheatLuigia Di Stasio, Stefania Picascia, Renata Auricchio, et al.
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